Boneless chicken is cooked with cream of mushroom soup, green beans, and topped with French fried onions.
Method: crock pot
Time: 2-5 hours
Chicken and Green Bean Bake
Brown Sugar Chinese Chicken
Who knew your slow cooker could do this? Brown sugar Chinese chicken: a no-fuss recipe with a mouthwatering payoff, perfect for shaking up your weeknight routine.
Method: crock pot
Time: over 5 hours
Chicken Taco Filling
This simple 3-ingredient recipe comes in handy for taco night, especially since you can make this ahead of time and freeze it.
Method: crock pot
Time: 2-5 hours
Chicken & Vegetables
Made with Worcestershire sauce, black pepper, vegetables, salt, chicken breast halves , water, garlic
Method: crock pot
Time: over 5 hours
Chicken And Shrimp Orzo
Made with garlic, diced tomatoes, tomato paste, lemon juice, port wine, bay leaves, salt, crushed red pepper, frozen peeled shrimp, frozen artichoke hearts
Method: crock pot
Time: over 5 hours
Get our daily recipe newsletter!
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Granny's Delicious Zesty Cranberry Onion Chicken
Made with boneless chicken, French dressing, onion soup mix, cranberry sauce
Method: crock pot
Time: 2-5 hours
Chicken & Stuffing
Made with mushroom, stuffing mix, boneless skinless chicken breast halves, cream of mushroom soup
Method: crock pot
Time: 2-5 hours
Ramen Chicken
Made with chicken flavor ramen noodles, water, bay leaves, boneless skinless chicken thighs, sweet potatoes, onion, dried thyme, black pepper
Method: crock pot
Time: over 5 hours
Healthy Chicken
Made with boneless, skinless chicken breast halves, cream of mushroom soup, milk, rice, water, chicken bouillon cube, frozen peas
Method: crock pot
Time: over 5 hours
Chicken Thighs Italiano
Made with water, diced tomatoes, garlic powder, boneless, skinless chicken thighs, onion, ripe olives, capers, dried oregano, salt, dried rosemary
Method: crock pot
Time: over 5 hours
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.