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Slow Cooker Chicken Thighs Italiano
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- #21318
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound boneless, skinless chicken thighs
1 medium onion, chopped
1/2 cup pitted ripe olives, halved
2 tablespoons capers
1 teaspoon dried oregano leaves
1/2 teaspoon salt
1/2 teaspoon dried rosemary leaves, crushed
1/4 teaspoon garlic powder
2 cups canned diced tomatoes, undrained
1/4 cup water
1 tablespoon cornstarch
directions
Place chicken in 3-1/2 to 4-quart slow cooker. Top with onion, olives and capers. Sprinkle with oregano, salt,rosemary and garlic powder. Pour tomatoes over chicken.
Cover, cook on low setting for 7 to 10 hours or until chicken is fork-tender, its juices run clear and onion is tender. Remove chicken and vegetables from slow cooker with slotted spoon, place on serving platter. Cover to warm.
In small bowl, combine water and cornstarch, blend well. Add to slow cooker. Increase setting to high, cook until thickened. Serve with chicken.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
147 calories, 4 grams fat, 12 grams carbohydrates, 15 grams protein per serving.
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