This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.




1 teaspoon curry powder
1 large Golden Delicious apple, cored, peeled, and chopped
1 large yellow onion, finely chopped
1 tablespoon lemon juice
4 ounces mushrooms, sliced
1 teaspoon chicken broth
2 cups apple juice or cider
3 1/2 pounds chicken thighs, skinned
1 tablespoon flour
Place curry powder in a large skillet and stir over medium heat until slightly darker in color (about 3 minutes). Add chopped apple, onion, lemon juice, mushrooms, broth, and 1 1/2 cups of the apple juice. Bring to a boil.
Rinse chicken and pat dry. Add to skillet. Reduce heat, cover, and simmer for 30 to 40 minutes, or until meat near bone is no longer pink. Cut to test. Lift chicken from pan and arrange on a warm platter. Keep warm.
In a 1 cup measure, blend flour with remaining apple juice. Gradually add to sauce in pan, stirring. Increase heat to high and cook, stirring until sauce is thickened. Pour over chicken.
Kaye, Iowa, USA
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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