Slow Cooker Chicken & Vegetables

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#21487

serves/makes:

ready in:
over 5 hrs

ingredients

3 cups mixed vegetables, (peas, broccoli, onion, carrots, etc.)
4 skinless chicken breast halves
1/4 cup water
4 cloves garlic, minced
1 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons Worcestershire sauce

directions

Place the vegetables in the bottom of the crock pot. Place the chicken breasts on top. Add the water then sprinkle the chicken with the garlic, salt, pepper, and Worcestershire sauce.

Cover the crock pot and cook on low heat for 6 hours or until the chicken is cooked through.

Serve the chicken with the vegetables.

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

222 calories, 2 grams fat, 18 grams carbohydrates, 31 grams protein per serving. This recipe is low in fat.

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