It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

Say goodbye to bland chicken with this easy recipe that calls for beer and soy sauce as the heroes of flavor. Simple marination and high-heat grilling lead to juicy chicken ready for any side dish.

1 cup beer
1 cup soy sauce
1 clove garlic, peeled and crushed
4 chicken breast halves
salt and pepper, to taste
Combine the beer, soy sauce, and garlic in a zip-top plastic bag or plastic container with a lid.
Season the chicken with the salt and pepper then add to the beer mixture. Seal the bag or cover the container and place in the refrigerator for 8 hours or overnight. Turn the chicken occasionally.
Heat a grill to high heat.
Remove the chicken from the marinade and grill 10 minutes per side or until cooked through.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.


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