Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

Say goodbye to bland chicken with this easy recipe that calls for beer and soy sauce as the heroes of flavor. Simple marination and high-heat grilling lead to juicy chicken ready for any side dish.

1 cup beer
1 cup soy sauce
1 clove garlic, peeled and crushed
4 chicken breast halves
salt and pepper, to taste
Combine the beer, soy sauce, and garlic in a zip-top plastic bag or plastic container with a lid.
Season the chicken with the salt and pepper then add to the beer mixture. Seal the bag or cover the container and place in the refrigerator for 8 hours or overnight. Turn the chicken occasionally.
Heat a grill to high heat.
Remove the chicken from the marinade and grill 10 minutes per side or until cooked through.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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