In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Easy Chicken Supper
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- #126803
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
6 skinless chicken breast halves
1 can cream of mushroom soup
1 small can mushrooms
1/2 cup sour cream
directions
In the morning place chicken breasts, mushrooms and soup in crock pot. Cook all day on low.
Remove chicken. Stir in sour cream until combined with soup and mushroom mixture. Pour over chicken. Serve over cooked rice.
added by
al33ma
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
202 calories, 7 grams fat, 4 grams carbohydrates, 29 grams protein per serving. This recipe is low in carbs.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more crock pot chicken breast recipes
reviews & comments
February 10, 2013
This is a very, very easy recipe. And my kids love it.