Healthy Chicken

print recipe
email recipe
save recipe
add photo
add review
#16850

serves/makes:

ready in:
over 5 hrs

3 reviews
1 comment

ingredients

3 boneless, skinless chicken breast halves
1 can cream of mushroom soup, condensed
10 ounces skim milk, or water
3/4 cup rice, uncooked
1 cup water
1 chicken bouillon cube
1 cup frozen peas

directions

Put chicken breasts in the crock pot. Add cream of mushroom soup. Add skim milk (or water). Add3rice (NOT the instant kind), water, chicken bouillon, and peas, broccoli, or any other vegetables. Cook on low all day (about 8 hours) or high 4-5 hours.

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

219 calories, 5 grams fat, 25 grams carbohydrates, 18 grams protein per serving.

reviews & comments

Kristy REVIEW:
September 25, 2017

Not bad but very bland in flavor. I followed all of the instructions to a T and even added an extra chicken bouillon cube but still very very bland.
Guest Foodie REVIEW:
July 29, 2010

Very good recipe....although I set my crock pot on high and it was done in 2 1/2hrs....good thing I kept checking it to stir.
CLFord79 May 30, 2010

Not good. Not at all flavorful. Chicken was very dry and rice was a mushy mess.
- CDKitchen Reply:
  
  Sounds like you must have one of the newer crock pots that overheat. You'll find that most recipes you get online will require that you adjust the cooking time in those crock pots.
billy REVIEW:
May 6, 2006

this was not very good at all! very dry and bland!!.

9 Savory Pumpkin Recipes To Make This Fall

Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.