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Healthy Chicken
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- #16850
serves/makes:
ready in:
over 5 hrs
over 5 hrs
3 reviews
1 comment
ingredients
3 boneless, skinless chicken breast halves
1 can cream of mushroom soup, condensed
10 ounces skim milk, or water
3/4 cup rice, uncooked
1 cup water
1 chicken bouillon cube
1 cup frozen peas
directions
Put chicken breasts in the crock pot. Add cream of mushroom soup. Add skim milk (or water). Add3rice (NOT the instant kind), water, chicken bouillon, and peas, broccoli, or any other vegetables. Cook on low all day (about 8 hours) or high 4-5 hours.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
219 calories, 5 grams fat, 25 grams carbohydrates, 18 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more crock pot boneless chicken recipes
reviews & comments
September 25, 2017
Not bad but very bland in flavor. I followed all of the instructions to a T and even added an extra chicken bouillon cube but still very very bland.
July 29, 2010
Very good recipe....although I set my crock pot on high and it was done in 2 1/2hrs....good thing I kept checking it to stir.
Not good. Not at all flavorful. Chicken was very dry and rice was a mushy mess.
Sounds like you must have one of the newer crock pots that overheat. You'll find that most recipes you get online will require that you adjust the cooking time in those crock pots.
May 6, 2006
this was not very good at all! very dry and bland!!.