Ramen Chicken

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#21934

serves/makes:

ready in:
over 5 hrs

ingredients

6 boneless skinless chicken thighs
2 sweet potatoes, peeled and cubed
1 onion, chopped
1/2 teaspoon crushed dried thyme
1/4 teaspoon ground black pepper
2 bay leaves
3 1/2 cups water
2 packages chicken flavor ramen noodles

directions

In a 3 quart crock pot, layer potatoes, onion and chicken. Sprinkle with thyme and pepper. Add bay leaves. In small bowl, blend 1 cup water and seasoning packets from ramen noodles (reserve noodles); pour mixture over chicken and vegetables.

Add remaining 2 1/2 cups water. Cover. Cook on low setting at least 7 hours or until vegetables and chicken are tender. Remove and discard bay leaves. Break ramen noodles up, stir into crock pot.

Cover, cook on high for 10 minutes or until noodles are tender, stirring gently once. Gently stir before serving to shred chicken and mix well.

added by

supersalad

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

205 calories, 3 grams fat, 27 grams carbohydrates, 16 grams protein per serving. This recipe is low in fat.

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