Who knew your slow cooker could do this? Brown sugar Chinese chicken: a no-fuss recipe with a mouthwatering payoff, perfect for shaking up your weeknight routine.
2 pounds boneless chicken pieces
1 cup packed brown sugar
2/3 cup vinegar
1/4 cup lemon lime soda
2 tablespoons minced garlic
2 tablespoons soy sauce
1 teaspoon black pepper
Place chicken pieces in your slow cooker. Combine remaining ingredients and pour over the top of chicken.
Cover and cook on low for 6 to 8 hours. Serve with rice.
If desired, thicken sauce by combining 1 1/2 tablespoons cornstarch with 2 tablespoons water and add to the crockpot. Let heat on high until thickened.
mamadogg
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reviews & comments
February 17, 2014
Very sweet. Would use less sugar and more soy sauce
March 6, 2006