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Slow Cooker Brown Sugar Chinese Chicken
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Who knew your slow cooker could do this? Brown sugar Chinese chicken: a no-fuss recipe with a mouthwatering payoff, perfect for shaking up your weeknight routine.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
2 pounds boneless chicken pieces
1 cup packed brown sugar
2/3 cup vinegar
1/4 cup lemon lime soda
2 tablespoons minced garlic
2 tablespoons soy sauce
1 teaspoon black pepper
directions
Place chicken pieces in your slow cooker. Combine remaining ingredients and pour over the top of chicken.
Cover and cook on low for 6 to 8 hours. Serve with rice.
If desired, thicken sauce by combining 1 1/2 tablespoons cornstarch with 2 tablespoons water and add to the crockpot. Let heat on high until thickened.
added by
mamadogg
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
481 calories, 3 grams fat, 60 grams carbohydrates, 53 grams protein per serving. This recipe is low in fat.
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reviews & comments
February 17, 2014
Very sweet. Would use less sugar and more soy sauce
March 6, 2006