Bisquick Blackberry Dumplings

If you prefer a sweeter sauce, you can add more sugar to the blackberries while they cook.

For added flavor, add a pinch of cinnamon or nutmeg to the blackberry sauce.

To make the dumplings extra fluffy, avoid overmixing the dough - a few lumps are okay.

For a decadent touch, serve the dumplings and sauce with a scoop of vanilla ice cream or a drizzle of caramel sauce.

What is Bisquick?

Bisquick is a popular brand of pre-mixed baking mix that includes flour, shortening, salt, and baking powder. It is commonly used to make biscuits, pancakes, and other baked goods.

Can I use fresh blackberries instead of frozen?

You can use fresh blackberries instead of frozen in this recipe. Just adjust the amount of water added based on how much liquid the blackberries release as they are cooking.

Can I use a different type of fruit?

You can use other fruits like raspberries, blueberries, or a combination of berries in place of blackberries for this recipe. Just adjust the sugar accordingly based on the sweetness of the fruit.

How do I know when the dumplings are done?

The dumplings are done when they are cooked through and no longer doughy in the center. You can test by inserting a toothpick into the dumpling - if it comes out clean, they are done.

Can I make the dumplings ahead of time?

You can prepare the dough for the dumplings ahead of time, but it's best to wait to drop the dough onto the fruit until you are ready to cook them. This will help prevent the dough from becoming too wet or sticky.

Can I reheat leftover dumplings?

Leftover dumplings and sauce can be reheated in the microwave or on the stovetop.

How should I store leftover blackberry dumplings?

Store any leftover blackberry dumplings in an airtight container in the refrigerator. They should be consumed within a few days for the best taste and texture.

Dutch Oven or Large Saucepan: For cooking the blackberries, sugar, and water mixture on the stovetop until it comes to a boil before adding the Bisquick dumpling dough.

Mixing Bowl: For combining the ingredients to form the dumpling dough.

Spoon: Used for dropping spoonfuls of the Bisquick dumpling dough onto the boiling blackberry mixture in the Dutch oven.

Lid for Dutch Oven or Saucepan: For covering the Dutch oven or saucepan while the dumplings cook in the blackberry mixture, creating a steamy environment for the dumplings to cook through.

Fresh Whipped Cream Dispenser (optional, but highly recommended): Perfect for topping the warm Bisquick blackberry dumplings and sauce with a generous squirt of freshly whipped cream.

Vanilla Ice Cream: Scoop a generous portion of creamy vanilla ice cream on top of these warm blackberry dumplings for a delightful contrast of hot and cold temperatures.

Lemon Zest: Sprinkle some lemon zest on top of the blackberry dumplings to add a refreshing citrus kick.

Brie Cheese: The rich, creamy flavor of brie cheese is the perfect match for the sweet and tart blackberry dumplings. The contrasting flavors will play off each other beautifully.

Wine Pairings
Syrah: The bold flavors of a Syrah can stand up to the sweetness of the blackberry dumplings while adding a hint of spice that complements the fruit. Look for one with blackberry and pepper notes for a perfect match.

Moscato: A slightly sparkling Moscato with its honeyed sweetness can balance out the tartness of the blackberries and bring out their juiciness. The light, fruity nature of this wine is a refreshing contrast to the rich dumplings.

Chardonnay: If you prefer white wine, a buttery Chardonnay can add a touch of creaminess to the blackberry dumplings while the oak undertones enhance the overall richness. Look for one with notes of vanilla to really enhance the dessert.

Other Alcohol Pairings
Cognac: The smooth warmth of a good Cognac can enhance the richness of the blackberry dumplings and add a touch of sophistication to your dessert experience. Its hints of oak and fruit will bring out the flavors in the dish.

Dark Rum: A dark rum with its caramel notes can add a layer of complexity to the blackberry dumplings, elevating their flavors and adding a subtle sweet warmth to each bite. It's a luxurious alternative to the typical pairing choices.

Amaretto: The almond flavor of Amaretto can enhance the flavor of the blackberries while adding a touch of sweetness to the dish. Its slightly bitter undertones can balance out the sugary elements for a delightful contrast.

Non-Alcoholic Pairings
Vanilla Milkshake: The creamy sweetness of a vanilla milkshake can complement the flavors of the blackberry dumplings while adding a refreshing element to each bite. It's like having dessert with your dessert - what's not to love?

Chai Latte: The warm spices of a chai latte can enhance the cinnamon and nutmeg in the blackberry dumplings while adding a cozy touch to your dessert experience. The creamy texture pairs perfectly with the fruity dessert.

Hot Chocolate: A classic choice, hot chocolate can add a comforting sweetness to the blackberry dumplings while balancing out the tartness of the fruit. It's a familiar and delicious pairing that never disappoints.