Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Blackberry and Key Lime Fool
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- #94869
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 pound fresh or frozen and defrosted but still chilled blackberries
5 key limes
1/4 sugar (or more to taste)
1 cup heavy whipping cream
mint leaves (optional)
fresh blackberries (optional)
directions
In a blender, puree the blackberries, the zest of four of the limes and the juice of all five limes, and the sugar.
In a standing mixer or using a hand mixer, whip cream until stiff peaks form. Fold the blackberry mixture into the cream.
Divide into individual clear parfait glasses or wine glasses. Chill until ready to serve. Garnish with fresh mint leaves and additional blackberries if desired.
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nutrition data
Nutritional data has not been calculated yet.
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