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Large Croutons
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- #120564
These large, toasty croutons can be used with soups, or as a base for bruschetta or crostini.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 loaf (12- to 15-inch size) French or Italian bread, sliced 1/4 to 1/2-inch thick
1/4 cup olive oil
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
directions
Preheat the oven to 400 degrees F.
Place the bread slices in a single layer on a baking sheet. Brush the tops with olive oil then sprinkle with salt and pepper.
Place the baking sheet in the oven and bake at 400 degrees F for 8 minutes or until the bread is light golden brown and crispy.
Let the croutons cool on the baking sheet. Use immediately or store in an airtight container.
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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