Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.

These crisp croutons are perfect for topping a salad or bowl of soup. They are made by tossing French bread cubes with melted butter, garlic powder, and Parmesan cheese before baking.

8 ounces French bread loaf, cut in cubes
1/2 cup margarine or butter, melted
1/2 teaspoon garlic powder
1/4 cup grated Parmesan cheese
Heat oven to 300 degrees F. Spread cubes on cookie sheet. In small bowl, combine melted margarine and garlic powder; mix well. Drizzle margarine mixture over cubes; toss to coat. Sprinkle with cheese. Bake at 300 degrees F for 30-45 minutes or until dry, crisp and golden brown, stirring occasionally.
supersalad
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

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reviews & comments
Just found this recipe and am anxious to try it. Have a question about how to store these?
Store them in an airtight container for 3-5 days.