Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.

These crisp croutons are perfect for topping a salad or bowl of soup. They are made by tossing French bread cubes with melted butter, garlic powder, and Parmesan cheese before baking.
8 ounces French bread loaf, cut in cubes
1/2 cup margarine or butter, melted
1/2 teaspoon garlic powder
1/4 cup grated Parmesan cheese
Heat oven to 300 degrees F. Spread cubes on cookie sheet. In small bowl, combine melted margarine and garlic powder; mix well. Drizzle margarine mixture over cubes; toss to coat. Sprinkle with cheese. Bake at 300 degrees F for 30-45 minutes or until dry, crisp and golden brown, stirring occasionally.
supersalad
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
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reviews & comments
Just found this recipe and am anxious to try it. Have a question about how to store these?
Store them in an airtight container for 3-5 days.