Seasoned Parmesan Croutons

Make sure the bread cubes are coated evenly with the garlic butter mixture.

Keep a close eye on the croutons while baking to prevent them from burning, especially since oven temperatures can vary.

For an extra crispy texture, let the croutons cool on the baking sheet after removing them from the oven; they'll continue to crisp up as they cool.

If using frozen croutons, there's no need to thaw before using; they can go directly from the freezer to the salad or soup, or be re-toasted in the oven.

Try different types of bread, such as sourdough, rye, or multigrain, for varying textures and flavors in your croutons.

Can I use whole wheat bread instead of white bread?

Yes, you can use whole wheat bread instead of white bread to make these croutons. Whole wheat bread will add a nuttier flavor and extra fiber, making your croutons delicious but also slightly healthier. Just make sure to slice the bread into even cubes for uniform cooking.

Is there a dairy-free substitute for the Parmesan cheese?

For a dairy-free alternative, you can use nutritional yeast instead of Parmesan cheese. Nutritional yeast has a cheesy, nutty flavor that works well as a substitute in many recipes. Start with a smaller amount and adjust to taste, as nutritional yeast can have a stronger flavor.

How can I store these croutons, and how long will they last?

Store the cooled croutons in an airtight container at room temperature. They should last for up to a week. If you notice they're starting to lose their crispness, you can re-toast them in the oven at 300 degrees F for a few minutes. For longer storage, you can freeze the croutons for up to 3 months. Thaw at room temperature or briefly toast them to refresh.

Can I add other spices or herbs to the croutons?

Feel free to experiment with different spices and herbs. Some additions to try include rosemary, basil, parsley, smoked paprika, or even a sprinkle of cayenne pepper for a bit of heat. Mixing and matching herbs can create a unique flavor for your croutons.

What are some other uses for these croutons besides salads?

Seasoned Parmesan croutons are versatile and can be used in a variety of dishes beyond salads. They make a great topping for soups, adding texture and flavor. You can also crush them and use them as a crunchy coating for baked chicken or fish, incorporate them into a stuffing recipe, or simply enjoy them as a savory snack.

Skillet: For heating the butter and olive oil to cook the garlic and toast the bread cubes.

Measuring Cups and Spoons: To measure ingredients such as the olive oil, garlic, and Parmesan cheese.

Bread Knife: For slicing the crusts off the bread and cutting it into 1/2-inch cubes. A serrated bread knife will make clean cuts without squishing the bread.

Large Bowl: For mixing the Parmesan cheese, oregano, and thyme, as well as for combining everything with the bread cubes.

Rimmed Baking Sheet: For spreading the coated bread cubes in an even layer for baking. The rimmed edges help prevent any croutons from sliding off during stirring.

Spatula: For stirring the bread cubes in the skillet and on the baking sheet.

Airtight Container: For storing the cooled croutons to maintain their freshness.

Crispy Caesar Salad: Toss your salad with classic Caesar dressing, romaine lettuce, and these croutons for that ultimate crunch.

Vegetable Soup: Use the croutons as a crunchy topping for a warm bowl of cream of vegetable soup. They add a fun texture and absorb some of the soup's flavors without getting mushy too quickly.

Greek Salad: Add these croutons to a Greek salad for extra flavor and crunch. They complement the feta, olives, and vinaigrette perfectly while providing a satisfying bite.

Chicken Noodle Soup: Crumble the croutons over a bowl of homemade chicken noodle soup for added texture. They'll soak up some broth while still maintaining enough crunch to keep each spoonful interesting.

Green Bean Casserole: Incorporate these croutons into a green bean casserole instead of the traditional fried onions for a savory and crispy topping that lends a unique twist.