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Ginger Ale Pound Cake
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- #15120
The addition of ginger ale in this pound cake recipe helps give it a little extra sweetness and makes the cake texture a bit lighter.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
3 reviews
1 comment
ingredients
1 cup butter, softened
1/2 cup shortening
3 cups sugar
5 eggs
3 1/2 cups all-purpose flour
1 can (12 ounce size) ginger ale
1 teaspoon vanilla extract
1/2 teaspoon lemon juice
directions
Preheat oven to 325 degrees F. Grease 2 loaf pans.
Combine the butter and shortening in a large mixing bowl. Cream together with an electric mixer. With the mixer running, add the sugar, eggs, flour, ginger ale, vanilla, and lemon juice and mix until well combined.
Pour the batter into greased loaf pans and place in the middle of the oven. Bake at 325 degrees F for 1 1/2 hours or until the cakes test done.
Remove the ginger ale pound cakes from the oven and let cool completely in the pans.
recipe tips
Cream the butter and shortening well for a light and fluffy texture.
Add the eggs one at a time as it incorporates them into the batter better.
Always preheat the oven.
Grease the loaf pans well so the cakes release easily.
Bake in the middle of the oven for even heat distribution.
Check the cakes a few minutes before the end of the baking time to prevent overbaking.
Let the cakes cool completely for easier slicing.
Serve the pound cake plain or with a dusting of powdered sugar or a simple icing.
common recipe questions
Can I use a different type of soda?
Yes, you can use other carbonated beverages like lemon-lime soda, but ginger ale adds a unique flavor.
Is it necessary to use both butter and shortening?
Using both helps to create a tender crumb, but you can use all butter instead.
Can I reduce the amount of sugar?
Reducing the sugar may affect the sweetness and texture, but you can adjust it slightly if you wish.
How do I know when the cakes are done?
The cakes are done when a toothpick inserted into the center comes out clean.
Can I add other flavors to this cake?
Yes, you can add spices like ground ginger or nutmeg.
How should I store the pound cakes?
Store in an airtight container at room temperature for up to 5 days or refrigerate or freeze for longer storage.
Can I make this cake in a bundt pan?
Yes, you can use a bundt pan, but adjust the baking time as needed. Bundt cakes are typically baked at 350 degrees F for 45-60 minutes.
Can I add nuts or fruits to the batter?
Yes, you can add ingredients like chopped nuts or dried fruits, no more than 1 cup or it may affect the baking time.
nutrition data
868 calories, 39 grams fat, 121 grams carbohydrates, 10 grams protein per serving.
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reviews & comments
Should I use salted butter or unsalted butter?
Salted. We will explicitly state unsalted if it's required. One way to tell is if there is additional salt called for in the recipe. Many baking recipes will use unsalted butter but then add salt (gives you more control over the recipe). However, this recipe is pretty forgiving so unsalted butter works fine.
September 10, 2020
This is an awesome cake but you will need two loaf pans not one. There is absolutely no way this will fit into 1pan .
December 8, 2019
I also needed two loaf pans. I used blackberry gingerale and almond extract instead of vanilla. The texture of the cake is very wonderful and the flavor is tasty. I like that I now have this recipe to adapt the flavors to what I have on hand. I am looking forward to trying different combinations of soda and extracts. Thank you for posting it.
November 9, 2018
The cake was delicious! However, I needed 2 loaf pans-which I didn't have. Ended up using cup cake pans for the extra batter.