What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Copycat Aunt Jemima's Pancake Mix
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- #9983
Aunt Jemima's got the syrup down, so you'd better believe she can do pancakes too. A bit of lemon-lime soda in the mix is the key to her light and fluffy cakes. You already know what to put on them.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups self-rising flour
2 cups Bisquick
1/2 cup sugar
1/2 cup non-dairy creamer powder
To Use The Mix:
1 egg
8 ounces 7-Up
1 3/4 cup prepared pancake mix
directions
In an 8-cup container, stir together flour, Bisquick, sugar and creamer. Cover tightly. Refrigerate mix to use within 3 months.
TO USE: Into blender, put egg, 7-up and prepared pancake mix. Blend at high speed until smooth, 1 minute. Allow 1/3 cup batter for each 6" pancakes. 1 recipe makes 8 pancakes
Recipe Source: Gloria Pitzer
added by
gennyblake
nutrition data
165 calories, 2 grams fat, 32 grams carbohydrates, 3 grams protein per 1/2 cup unprepared mix. This recipe is low in fat.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
This can't be right. Aunt J. contains corn, oat, and rice flours, if I'm not mistaken (or out of date). All these flours are readily available; I suggest replacing part of the flour with a mixture of these, then adding appropriate leavening. Cheers!