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Pot Roast With Cola, Onion Soup, And Chili Sauce
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Whether you've got a few hours to cook it in the crock pot or you want to get the work done the day before, this cola infused, chili sauce glazed roast makes a big impression on the table.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
1 comment
ingredients
3 pounds boneless beef roast (chuck, blade, or round)
1 can (12 ounce size) cola
1 bottle (12 ounce size) chili sauce
1 envelope dry onion soup mix
directions
Preheat the oven to 350 degrees F.
Place the roast on a rack in a roasting pan or Dutch oven.
Combine the cola, chili sauce, and onion soup mix in a small bowl. Mix well then pour over the roast.
Cover the roast with foil or a lid if using a Dutch oven.
Bake at 350 degrees F for 2 hours or until the beef is tender.
Remove the roast from the oven and let stand for 5-10 minutes. Slice thin.
Pour the pan juices into a saucepan. Bring to a simmer over medium heat. Serve with the sliced pot roast.
recipe tips
For a richer flavor, sear the roast on all sides before baking.
Deglaze the roasting pan with a bit of broth or wine to incorporate all the flavorful bits into the gravy.
If the roast is browning too quickly, lower the oven temperature slightly.
Let the roast rest before slicing to retain its juices.
For a spicier kick, add a dash of hot sauce or cayenne pepper to the sauce mixture.
Try adding a splash of Worcestershire sauce for some umami flavor.
Skim off any excess fat from the gravy so it isn't greasy.
common recipe questions
Can I use a different type of soda instead of cola?
Cola is recommended for its distinct flavor, but you can experiment with other dark sodas like Dr. Pepper or rootbeer.
Can I cook this roast in a slow cooker?
Yes, you can cook it on low for 5-6 hours, or until tender, in a slow cooker.
Can I add vegetables to the roast?
Yes, feel free to add carrots, potatoes, or onions around the roast in the roasting pan.
How do I know when the beef is tender?
The beef should be easily pierced with a fork and pull apart with little resistance.
Can I make this recipe ahead of time?
Yes, it reheats well.
What can I do if the gravy is too thin?
Simmer the gravy longer for reduction or thicken it with a cornstarch slurry.
How should leftovers be stored?
Store in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze the cooked pot roast?
Yes, it freezes well. Store in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator then gently reheat.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
February 1, 2020
This is the BEST. I am a teacher and have fellow faculty over for dinner all the time. They all rave about it, and nobody can guess what's in it. Serve with mashed p's and steamed carrots. Good red wine on the side. Can't be beat.
this looks Yummy!