Boneless Chuck Roast With Bourbon And Coke

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#40783

When life gives you chuck roast, add some bourbon and coke and create a culinary masterpiece.

photo of Boneless Chuck Roast With Bourbon And Coke

serves/makes:

ready in:
2-5 hrs

ingredients

2 1/2 pounds boneless chuck roast
1 can (12 ounce size) Coke (not diet, you need the sugar)
3 ounces good bourbon
1 tablespoon vegetable oil
6 cloves garlic, minced or pressed
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon mustard seeds
1 teaspoon caraway seeds
1/2 teaspoon allspice berries
kosher salt and freshly ground black pepper, to taste

directions

Place chuck roast in 1-gallon zippered-top plastic bag.

Combine remaining ingredients in medium-size bowl, pour into bag, seal and let marinate in refrigerator 2 to 3 hours, turning bag once or twice.

Preheat grill with all burners on high 10 minutes with lid down.

With all burners still on high, place chuck on grill, close lid and sear 5 minutes per side.

After searing, turn all burners to medium. Close lid and cook roast another 6 to 8 minutes for medium-rare, turning once midway through.

Remove steak to platter, loosely tent with aluminum foil, and let rest 10 minutes before slicing.