Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

When life gives you chuck roast, add some bourbon and coke and create a culinary masterpiece.

2 1/2 pounds boneless chuck roast
1 can (12 ounce size) Coke (not diet, you need the sugar)
3 ounces good bourbon
1 tablespoon vegetable oil
6 cloves garlic, minced or pressed
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon mustard seeds
1 teaspoon caraway seeds
1/2 teaspoon allspice berries
kosher salt and freshly ground black pepper, to taste
Place chuck roast in 1-gallon zippered-top plastic bag.
Combine remaining ingredients in medium-size bowl, pour into bag, seal and let marinate in refrigerator 2 to 3 hours, turning bag once or twice.
Preheat grill with all burners on high 10 minutes with lid down.
With all burners still on high, place chuck on grill, close lid and sear 5 minutes per side.
After searing, turn all burners to medium. Close lid and cook roast another 6 to 8 minutes for medium-rare, turning once midway through.
Remove steak to platter, loosely tent with aluminum foil, and let rest 10 minutes before slicing.
tizzygirl1074
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beer makes batters better, meat more tender, and sauces more flavorful.


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