Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Low Sodium Baking Mix
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Cooking on a low sodium diet? This versatile low sodium baking mix can be used for a variety of baked goods such as pancakes, waffles, and muffins, and is a great alternative to high sodium store-bought mixes.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
3 comments
ingredients
9 cups flour
1/4 cup sugar
1/2 cup low-sodium baking powder
1 1/4 cup vegetable oil
directions
Sift together the flour, baking powder, and sugar twice. Place in a large bowl.
Add the oil, and using a pastry blender, cut the mixture until it is like coarse crumbs.
Store the baking mix in an airtight container at room temperature or in the refrigerator for up to two months. Use in any recipe calling for a baking mix such as Jiffy or Bisquick.
nutrition data
155 calories, 6 grams fat, 22 grams carbohydrates, 3 grams protein per 1/4 cup mix. This recipe is low in sodium.
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reviews & comments
People, good grief! Please read the recipe before commenting. This is a mix like Bisquick. Nowhere does it say it's a dough recipe or a cupcake mix.
July 20, 2013
Used this in place of bisquick in a recipe and it seems to have worked well. Not sure how it would work in something like a muffin or pancake recipe but for the topping in my recipe it worked fine.
I hate recipes which are incomplete. How much of what liquid do you add to provide a dough?
This recipe IS complete. It's a substitute mix for something like Bisquick. Use it in recipes calling for Bisquick or other baking mix.
OK this is not even a cupcake mix its a bread mix .... i tried this recipe and it taste like paper and looks like oatmeal no matter how you mix it DO NOT TRY THIS!!! unless you like the taste of doggy biscuits
I'm not sure where you got that this was a cupcake mix. This is a baking mix, like Bisquick. You use it in recipes calling for baking mix or Bisquick