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Gluten-Free Baking Mix
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Perfect for people who are gluten-intolerant or have celiac disease. But even if you don't have any dietary restrictions, this flour substitute can be a great way to add some variety to your baking repertoire.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 cups rice flour, finely ground
1 1/2 cup potato starch flour
2/3 cup tapioca starch
1 teaspoon xanthan gum, optional
directions
Combine the flours, starch, and xanthan gum in a large bowl until well mixed.
Use in recipes in place of regular flour.
Store the baking mix in an airtight container for up to 2 months.
recipe tips
Try different ratios of rice flour, potato starch, and tapioca starch to customize the baking mix for your specific baking needs.
For a lighter texture, try sifting the baking mix before adding it to your recipe.
Adding a little extra xanthan gum may help improve the texture of certain baked goods, especially bread and pastries.
Try adding a pinch of salt to the baking mix for enhanced flavor in savory recipes.
If you find the baked goods are too dense, try adding a little more liquid to the recipe when using this baking mix.
For a nutty flavor, try toasting the rice flour before using it in the baking mix.
common recipe questions
What is rice flour and why is it used in this gluten-free baking mix?
Rice flour is a gluten-free flour made from finely ground rice grains. It is used in this baking mix as a substitute for wheat flour to create gluten-free baked goods.
What is potato starch and tapioca starch used for in this baking mix?
Potato starch and tapioca starch are both gluten-free starches that help add structure and texture to gluten-free baked goods. They also help improve the overall texture and crumb of the baked goods.
What is xanthan gum and why is it optional in this recipe?
Xanthan gum is a thickening agent that helps bind gluten-free ingredients together in baking. It is optional in this recipe, but adding it can help improve the texture and structure of the baked goods.
Can I substitute one of the starches with another type of starch?
You can substitute potato starch and tapioca starch with other gluten-free starches like cornstarch or arrowroot starch. However, the texture and consistency of the baked goods may vary slightly.
How should I measure the flour for this baking mix?
When measuring the flour for this baking mix, it is important to spoon the flour into a measuring cup and level it off with a straight edge. Avoid scooping the flour directly from the bag, as it can result in too much flour being packed into the cup.
Can I use this baking mix in place of regular flour in any recipe?
While this baking mix can be used in most recipes that call for regular flour, it may require some adjustments in terms of liquid or additional xanthan gum depending on the specific recipe.
How should I store this gluten-free baking mix?
Store the baking mix in an airtight container in a cool, dry place for up to 2 months. Be sure to label the container with the date.
Can I freeze this baking mix to extend its shelf life?
You can freeze this baking mix in a sealed freezer-safe container for up to 6 months. Just be sure to let it come to room temperature before using it in a recipe.
tools needed
Mixing Bowl: A large mixing bowl for combining the rice flour, potato starch flour, tapioca starch, and xanthan gum until well mixed.
Measuring Cups and Spoons: For measuring the rice flour, potato starch flour, tapioca starch, and xanthan gum.
Airtight Container: For storing the gluten-free baking mix to keep it fresh for up to 2 months. This container helps prevent moisture and contamination from affecting the mix.
what goes with it?
Gluten-Free Pancakes: Use this baking mix to whip up light and fluffy pancakes that everyone can enjoy. The blend of rice flour and starches gives them a nice texture that pairs beautifully with maple syrup or fresh berries.
Gluten-Free Pizza Crust: Transform your baking mix into a delicious pizza crust. It will provide a crispy base that holds up well to your favorite toppings.
Gluten-Free Muffins: Mix in fruits, nuts, or chocolate chips to create delicious muffins. They're perfect for breakfast or a snack, and the flour mix makes sure they are moist and flavorful without the gluten.
Gluten-Free Cookies: Make a big batch of cookies for a crowd or a cozy night in. The mix allows for endless variations, whether you prefer classic chocolate chip or something more adventurous like oatmeal raisin.
Gluten-Free Bread: Experiment with baking soft, tasty bread loaves or rolls. They'll be great for sandwiches or served warm with butter, and the mix creates a nice crumb texture that rivals traditional bread.
Gluten-Free Waffles: Turn the mix into crispy waffles that are perfect topped with whipped cream and fruit.
nutrition data
38 calories, 0 grams fat, 8 grams carbohydrates, 1 grams protein per tablespoon mix. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
Isnât rice flour too high in carbohydrates to be Keto friendly?
This is a gluten-free recipe, not keto.