Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

Here's a baking mix that will trim down those calories but pump up your culinary creativity. Perfect for those who love dessert but don't love the guilt.

8 cups flour
1/4 cup baking powder
3 tablespoons granular sugar substitute
1 tablespoon salt
1 1/3 cup dry milk
2/3 cup canola oil
In a large bowl combine dry ingredients. Add canola oil by drizzling over mixture. Cut in with pastry blender until mixture resembles corn meal.
Store in covered container in the refrigerator for up to 3 months.
Jeannine, Nebraska, USA
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.


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