What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

Here's a baking mix that will trim down those calories but pump up your culinary creativity. Perfect for those who love dessert but don't love the guilt.

8 cups flour
1/4 cup baking powder
3 tablespoons granular sugar substitute
1 tablespoon salt
1 1/3 cup dry milk
2/3 cup canola oil
In a large bowl combine dry ingredients. Add canola oil by drizzling over mixture. Cut in with pastry blender until mixture resembles corn meal.
Store in covered container in the refrigerator for up to 3 months.
Jeannine, Nebraska, USA
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.


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