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Bisquick One Pan Fruit Cobbler
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Bisquick is a trusted name in baking. The one pan cobbler is a quick and easy dessert whether you're serving after dinner, going to a potluck, or just need a simple sweet treat.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
ingredients
1/4 cup butter or margarine
2/3 cup milk
1 1/2 cup bisquick baking mix
1 cup sugar
1 can (21 ounce size) favorite flavor pie filling
directions
Preheat the oven to 400 degrees F.
Place the butter in a 11x7 baking pan and place in the oven to melt. When melted, remove the baking pan and place on a heatproof surface.
Add the milk, baking mix, and sugar to the pan and mix until smooth.
Drop the pie filling by spoonfuls over the batter. Place the pan in the oven and bake at 400 degrees F for 30-35 minutes or until bubbly and the batter is puffed and lightly browned.
Remove from the oven and serve warm.
recipe tips
Try different pie fillings such as apple, cherry, or peach.
Add a sprinkle of cinnamon or nutmeg to the batter for extra flavor.
For a crisper topping, sprinkle some sugar over the batter before baking.
Try adding chopped nuts or oats to the topping for added texture and flavor.
common recipe questions
What is Bisquick?
Bisquick is a pre-mixed baking mix that typically contains flour, shortening, salt, and baking powder, making it convenient for quick and easy recipes.
Can I use margarine instead of butter?
Margarine can be used as a substitute for butter in this recipe with similar results.
What size baking pan should I use?
An 11x7 baking pan is recommended for this recipe to make sure the cobbler bakes evenly.
Can I use a different flavor of pie filling?
You can use any flavor of pie filling that you prefer or have on hand.
How do I know when the cobbler is done?
The cobbler is done when the batter is puffed and lightly browned, and the filling is bubbly. It should take about 30-35 minutes in the oven.
How do I serve the cobbler?
Serve the cobbler with a scoop of vanilla ice cream or a dollop of whipped cream, if desired. Or, serve it plain.
What is the purpose of melting the butter in the baking pan first?
Melting the butter in the baking pan before adding the batter helps to create a buttery crust on the bottom of the cobbler.
Can I use a different baking mix instead of Bisquick?
If you don't have Bisquick on hand, you can try making your own baking mix with flour, baking powder, salt, and a bit of shortening.
How should I store leftover cobbler?
Leftover cobbler can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven or microwave before serving.
Can I freeze the cobbler?
While the cobbler can be frozen, the texture of the topping may change slightly upon thawing. It is best enjoyed fresh.
nutrition data
260 calories, 8 grams fat, 48 grams carbohydrates, 2 grams protein per serving.
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reviews & comments
October 6, 2013
I've probably made this with every pie filling flavor imagineable. It's just so easy that I keep returning to it. Everyone enjoys it and it's something I can put together quickly with little effort or fuss.
January 1, 2011
Made it with cherry pie filling. Great taste, but a little too much "bread" for me. If I make it again, I'll cut down on the amount of dough in the pan and "swirl" the fruit throughout so you get fruit in every bite. Tasted wonderful with vanilla ice cream!
July 21, 2008
i was looking for a quick and easy recipe and this is it. everything was mixed in the pan and the only thing that i had too clean up was the mesuring cups it's a really easy and really tasty dish, i am going too be making this again and again,