Mexican Recipes

Forget simple cheese quesadillas and get a load of these baked tacos. Chili-seasoned beef and jalapenos give crispy tortilla wedges a serious kick.

Method:   stovetop
Time:   under 30 minutes

The best thing about the buffet taco salad is that everyone can customize it to their liking. Load it up with beans and cheese or a double dose of guacamole. Make it how you like it!

Method:   stovetop
Time:   under 30 minutes

Asian stir-fry meets Tex-Mex fajitas. Use the tried and true stir-fry method with chicken fajita ingredients for a delicious alternative to traditional fajitas.

Method:   stovetop
Time:   under 30 minutes

These ground beef filled chimichangas are a breeze to prepare and make a great dinner or lunch.

Method:   stovetop
Time:   30-60 minutes

This no-cook fresh tomato salsa is the perfect addition to any summer meal. It is quick and easy to make, and can be made ahead of time.


Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with onion, green bell pepper, garlic, chipotle chilies en adobo, ground cumin, black beans, tomatoes, fresh cilantro, adobo sauce, Cheddar cheese

Method:   stovetop, oven
Time:   30-60 minutes

Turkey tacos are a healthy version of traditional tacos, swapping out ground beef for lean turkey. Combined with beans, corn, tomatoes, salsa, and taco seasoning it creates a...

Method:   stovetop, crock pot
Time:   2-5 hours

Made with black beans, corn, red bell pepper, purple onion, and the special secret ingredient: toasted cumin seeds

Method:   stovetop
Time:   30-60 minutes

Slow-cooked tomato, onion, and ham mixed with Monterey jack and cheddar is a marvelous mix for early morning tortillas.

Method:   crock pot
Time:   1-2 hours

This unique twist on classic fajitas uses frozen fish sticks layered in soft flour tortillas with your favorite toppings.

Method:   microwave, oven
Time:   under 30 minutes

Indulge in this savory recipe for milk-cooked carnitas without having to drive to a taqueria. You're welcome.

Method:   stovetop, oven
Time:   2-5 hours

Made with lettuce, lean ground beef, onion, frozen corn kernels, sour cream, green chiles, Colby-Monterey jack cheese, enchilada sauce, flour tortillas

Method:   oven, stovetop
Time:   1-2 hours

Tex-Mex style tacos made with baked beans instead of refried

Method:   stovetop
Time:   under 30 minutes

Made with ground cinnamon, flour, eggs, sugar, shortening, salt

Method:   oven
Time:   2-5 hours

Tired of the usual chicken or beef enchiladas? Change things up with some tender, slow-cooked shredded pork in this easy recipe for enchiladas.

Method:   crock pot, oven
Time:   2-5 hours

Made with cheddar cheese, ground beef, taco seasoning mix, water, crescent dinner roll, sour cream, corn chips

Method:   stovetop, oven
Time:   under 30 minutes

A popular Mexican recipe, this rice pudding can be served warm or cold as a dessert, breakfast, or anytime sweet treat.

Method:   stovetop
Time:   30-60 minutes

Don't skip out on the splash of red wine vinegar. It helps give this salsa a punch that brightens up tacos, burrito bowls, and anything else you throw this salsa on top of.


Time:   under 30 minutes

Slow-cooked pork is the key to this simple yet delicious recipe for Tex-Mex style chimichangas. Pork, salsa, and cheese-filled flour tortillas are deep-fried and served...

Method:   crock pot, stovetop
Time:   2-5 hours

Fresh, homemade salsa with a kick is good for so much more than just tortilla chip dipping. Add to breakfast tacos, spread on quesadillas, or use as a burger topping.

Method:   stovetop
Time:   under 30 minutes

Lean beef is simmered with stewed tomatoes, tomato paste, cilantro, seasonings, and hominy.

Method:   stovetop
Time:   2-5 hours

The slow-simmered mixture of ground beef, onions, taco sauce, pinto beans and seasonings makes for some delicious and easy tacos!

Method:   stovetop, crock pot
Time:   over 5 hours

Flank steak is the traditional cut of beef used in fajitas. The crock pot helps make it tender with its low and slow cooking.

Method:   crock pot
Time:   over 5 hours

Unmistakably Thai ingredients like fish sauce and shrimp paste give this salsa a unique spin, and make it a sensational choice for fusion food like spicy Thai tacos topped with...

Method:   oven
Time:   under 30 minutes

Tequila in the marinade gives these tender skirt steak fajitas a little extra punch.

Method:   outdoor grill, stovetop
Time:   2-5 hours

Flour tortillas stuffed with a cheesy mixture of chicken, peppers, and onions are a consistent crowd pleaser, especially with sour cream and salsa on the side.

Method:   stovetop
Time:   under 30 minutes

Fresh, homemade salsa can be a total game changer. This Anaheim chile and fresh tomato salsa is good with tortilla chips, but you'll also want it on hand for tacos, burritos, and...


Time:   1-2 hours

These easy chicken fajitas are full of flavor thanks to a simple cilantro-lime marinade. The chicken is grilled until nice and juicy, then served with...

Method:   outdoor grill
Time:   under 30 minutes

Step up your taco game with these amazing tacos just like they serve at the Border Grill restaurants. No taco seasoning mix here!

Method:   outdoor grill, stovetop
Time:   under 30 minutes

Made with black or pinto beans, grilled chicken, cheese, salsa, sour cream, guacamole, avocados, jalapeno


Time:   under 30 minutes

Fresh flavors without a lot of work. This easy to toss together meal can be made ahead of time. Package the dressing and chips separately and it makes a great lunch to take to work or...


Time:   under 30 minutes

Shepherd's pie served in taco shells!. Ground beef is simmered with vegetables, Guinness, and Jameson whiskey, then piled into taco shells, and topped with cheesy mashed potatoes.

Method:   stovetop
Time:   under 30 minutes

This savory Mexican dish is a favorite any time of the year. Saute your beef with onions and pepper and simmer in a tomato sauce spiced with coriander, cumin, and chili powder.

Method:   oven, stovetop
Time:   under 30 minutes

Experience the delicious flavor of traditional Mexican cuisine with these hearty beef tamales. Serve them as a main dish for a family dinner or as a festive party appetizer.

Method:   stovetop, rice cooker/steamer
Time:   2-5 hours

With a cilantro parmesan pesto and a small army of sauteed onions and other veggies, these customizable fajitas are as flavor-packed as any of their meaty...

Method:   stovetop
Time:   30-60 minutes

Create mouthwatering tamales with this easy-to-follow recipe. Featuring a flavorful cornmeal batter and savory chicken filling, these homemade tamales are perfect for any occasion.

Method:   stovetop
Time:   1-2 hours

Pasilla is Spanish for "little raisin" and these peppers are named so because of their mild, chewy sweetness. If you can't find pasilla peppers use...

Method:   stovetop, oven
Time:   1-2 hours

A simple blend of shredded chicken, ranch seasoning, sour cream, and salsa is heated and rolled into tortillas for an easy burrito-style wrap.

Method:   stovetop
Time:   under 30 minutes

Making flour tortillas from scratch takes a little practice but you can't beat the homemade flavor and texture. You can use these tortillas for soft tacos, fajitas, burritos...

Method:   stovetop
Time:   30-60 minutes

Whip up some homemade pico de gallo with fresh tomatoes, jalapeno, lime juice, red onion, and cilantro. This simple recipe is perfect for adding a zesty kick to your favorite...


Time:   1-2 hours

Quick and easy fajitas made with ground beef, bell peppers, and zucchini. Served with a low fat sour cream-mustard sauce.

Method:   stovetop, oven
Time:   under 30 minutes

Chicken enchiladas made from scratch using cooked chicken (great for using up leftovers), roasted red pepper, cream cheese, flour tortillas, and green enchilada sauce.

Method:   stovetop, oven
Time:   30-60 minutes

Corn tortillas layered with ground beef, cheese, and a simmered mix of blended tomatoes and onions will become one of your new favorites.

Method:   crock pot, stovetop
Time:   2-5 hours

Diced zucchini adds a cool and refreshing element to this zesty salsa. Serve with chips or as a condiment on your favorite Tex-Mex meal.


Time:   30-60 minutes

Rich in flavor and easy to prepare, this ground beef casserole boasts layers of cheese, beans, and corn tortillas, ideal for weeknight dinners.

Method:   stovetop, oven
Time:   30-60 minutes

Discover the ease of making delicious chicken enchiladas in a crock pot. This dish combines shredded chicken, corn tortillas, and a flavorful sauce, topped with melted...

Method:   crock pot
Time:   2-5 hours

Spice up your taco Tuesday with this slow cooked chipotle chicken recipe.

Method:   crock pot, stovetop, oven
Time:   2-5 hours

Crispy chicken tenders are wrapped up neat in soft flour tortillas with a spicy corn salsa, monterey jack cheese, and shredded cabbage.

Method:   stovetop
Time:   under 30 minutes

Can't decide between a hard or soft shell taco? Try a puffy taco instead! Tortillas are cooked in oil until puffed and crispy and then stuffed full with your favorite fillings.

Method:   stovetop
Time:   under 30 minutes

The taste of tamales without all the calories, or all the work!

Method:   stovetop, oven
Time:   30-60 minutes