It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Fresh Salsa Picante
- add review
- #53277
Fresh, homemade salsa can be a total game changer. This Anaheim chile and fresh tomato salsa is good with tortilla chips, but you'll also want it on hand for tacos, burritos, and eggs too.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
3 reviews
ingredients
3 medium fresh tomatoes, seeded and chopped
1 green bell pepper, seeded and chopped
1/2 cup chopped onion
1 Anaheim chile, seeded and chopped
2 tablespoons chopped fresh cilantro
2 cloves garlic, finely chopped
1 tablespoon lime juice (or lemon)
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic salt
directions
Combine the tomatoes, bell pepper, onion, chile, and cilantro in a bowl. Sprinkle with the garlic, lime juice, chili powder, cumin, and garlic salt. Toss gently to combine.
Cover the bowl and chill in the refrigerator for 1-2 hours before serving.
Serve with tortilla or corn chips. Store leftovers in a covered container in the refrigerator for up to 1 week.
nutrition data
3 calories, 0 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more salsa recipes
reviews & comments
August 6, 2014
Only change was to use fresh lime juice. Not too spicy. I like a saucier picante so I pureed half of it in the blender then mixed it back with the rest.
July 17, 2013
Good no-cook picante which is what I prefer. Keeps the flavors stronger and fresher.
July 16, 2013
Great with homemade tortilla chips!