Super Simple Beef Enchiladas

For extra flavor, saute some chopped onions and bell peppers with the ground beef.

Try different types of cheese for variety.

For a spicier version, stir diced jalapenos or a sprinkle of cayenne pepper into the beef mixture.

If using corn tortillas, dip them quickly in warm oil to soften, helping them stay intact while rolling.

Garnish the enchiladas with fresh cilantro, sour cream, or avocado slices.

Make a larger batch and freeze half for a quick meal later.

Using a mix of enchilada sauce and salsa will create a chunkier sauce if you're looking for more texture.

What type of beef is best for this recipe?

Ground beef (80% lean or higher) is typically used for enchiladas, but you can also use leaner options like ground turkey or chicken if you prefer a lighter dish.

Can I make this recipe with a different kind of tortilla?

You can use corn tortillas in place of flour tortillas. You can also use gluten-free or low-carb tortillas.

What can I substitute for taco seasoning?

You can make your own taco seasoning using a mix of chili powder, cumin, garlic powder, onion powder, and paprika. If you are watching your sodium intake you can also try this salt free version.

Is it necessary to heat the tortillas before filling them?

Heating the tortillas makes them more pliable and helps prevent them from tearing when you roll them.

Can I prepare the filling ahead of time?

You can cook the beef filling ahead of time and store it in the refrigerator for up to 2 days before filling the tortillas. Let it come to room temperature so it's easier to work with.

What kind of cheese can be used for enchiladas?

You can use a variety of cheeses such as Cheddar, Monterey Jack, or Pepper Jack for added flavor.

Can I freeze enchiladas?

You can freeze assembled but uncooked enchiladas wrapped tightly in plastic wrap or aluminum foil. They can be stored frozen for up to 2-3 months.

How do I store leftovers?

Store them in an airtight container in the refrigerator for up to 2 days. They'll start to get soggy after that.

How do I reheat enchiladas?

To reheat, place the enchiladas in an oven-safe dish, cover with foil, and heat in a preheated oven at 350 degrees F until heated through, about 20-30 minutes. You can also microwave them but they may not stay crispy.

What if I don't have a 9x13-inch baking dish?

You can use any oven-safe dish that will hold the enchiladas in a single layer.

Can I add more ingredients to the filling?

You can add cooked vegetables like bell peppers, onions, or black or refried beans to the beef mixture.

Skillet: For cooking the ground beef over medium-high heat and mixing it with the taco seasoning and water.

Measuring Cups and Spoons: For measuring the water and cheese.

9x13-inch Baking Dish: For placing the filled tortillas seam-side down before baking.

Mixing Bowl: To combine the enchilada sauce and tomato sauce before pouring it over the rolled enchiladas.

Spatula or Wooden Spoon: For stirring the ground beef while cooking, as well as for scooping the beef mixture into the tortillas.

Cutting Board and Sharp Knife (optional): Useful if any additional preparation is needed, such as chopping garnishes.

Guacamole: This creamy avocado dip adds a fresh, creamy contrast to the warm, cheesy enchiladas. Its richness helps balance the spices in the filling.

Sour Cream: A classic topping that brings a cool, tangy element.

Pico de Gallo: Fresh tomatoes, onions, and cilantro add a zesty flavor that brightens the dish. The acidity helps cut through the heaviness of the cheese and meat.

Tex-Mex Coleslaw: A tangy tex-mex slaw brings a refreshing crunch that contrasts nicely with the soft tortillas and ground beef.

Spanish Rice: A quick-and-easy Spanish rice pairs perfectly as a side dish.

Refried Beans: Creamy refried beans serve as a hearty side that adds extra protein and fiber.

Corn Salsa: A sweet and mildly spicy corn salsa introduces pops of sweetness and a crunch that pairs well with the savory flavors of the enchiladas.

Chipotle Sauce: Drizzle over the assembled dish for a smoky flavor boost.

Avocado Crema: A smooth drizzle of this avocado and yogurt blend adds creaminess with a hint of tang to the dish.

Shredded Lettuce: This adds a refreshing flavor, lightening up each bite and bringing a touch of freshness to the warm, cheesy enchiladas.

Chopped Cilantro: Sprinkle some fresh cilantro on top for a burst of color and a burst of herby goodness that ties together the flavors nicely.

Queso: Drizzle melted cheese sauce over your enchiladas for an indulgent twist that cheese lovers can't resist.

Chips: Serve tortilla chips on the side for those who enjoy a crispy bite alongside their meal, plus they're perfect for scooping up any leftover sauces or toppings.

Wine Pairings
Malbec: This red wine brings juicy dark fruit flavors, like blackberry and plum, that pair beautifully with the savory beef in your enchiladas. Look for one that's got a bit of spicy kick to match the taco seasoning.

Sauvignon Blanc: If you prefer white, a crisp Sauvignon Blanc can provide a refreshing contrast. Its bright acidity balances the richness of the cheese and complements the mild enchilada sauce. Seek one with citrus and herbal notes.

Tempranillo: Known for its earthy tones and ripe red fruit flavors, Tempranillo matches wonderfully with the hearty beef and spices. Find one with a hint of oak for extra depth.

Other Alcohol Pairings
Pale Ale: A balanced pale ale, with its hoppy bitterness, can cut through the richness of the cheese and ground beef while enhancing the savory flavors. Look for something with citrus and floral notes.

Tequila: A good quality Blanco tequila, served neat or with a splash of lime, will bring a festive vibe that's perfect for pairing with Mexican food.

Margarita: You can't go wrong with a classic margarita made with fresh lime juice for a tangy kick. The mix of citrus and sweetness complements the enchilada flavors and keeps it party-ready.

Non-Alcoholic Pairings
Horchata: This sweet rice milk drink, often flavored with cinnamon and vanilla, can cool the heat from any jalapenos you might add. Plus, it's just a nice contrast to the rich cheese and beef.

Lemonade: A refreshing glass of lemonade can brighten up the meal with its sweet-tart flavor. The zinginess will cut through the heavy cheese and beef.

Fruit Punch: A nice, fruity punch with all those tropical vibes can feel festive and playful on the side. Look for one that's not too syrupy, so it complements the enchiladas rather than overwhelming them with sweetness.