Cheesy Enchilada Casserole

To reduce the fat content, use lean ground beef or substitute with ground turkey or chicken.

For a vegetarian version, omit the meat and add extra beans and vegetables.

Add layers of sliced black olives, diced green chiles, or corn kernels for extra texture and flavor.

Try different types of cheese, such as pepper jack or queso fresco, for variety.

For a crispy top, broil the casserole for a few minutes after baking until the cheese is bubbly.

Serve the casserole with a side of Mexican rice or a fresh avocado and tomato salad for a complete meal.

Garnish with fresh cilantro, sliced green onions, or a squeeze of lime juice.

What type of ground beef is best for this casserole?

Generally, lean ground beef is preferred for this casserole to avoid excess grease but you can use a fattier one for more flavor, just make sure to drain it well.

Can I use ground turkey or chicken instead of beef?

Yes, ground turkey or chicken can be used as a leaner alternative to ground beef. You could also use a combination of ground meats if you're looking for a different flavor or texture.

How can I make this casserole spicier?

Use a spicier picante sauce or add diced jalapenos or a sprinkle of crushed red pepper flakes for added heat.

Can I use flour tortillas instead of corn tortillas?

While corn tortillas are traditional, flour tortillas can be used as a substitute if preferred. They tend to absorb liquid more quickly than corn tortillas so they may fall apart more easily.

What other types of beans can be used in this casserole?

Black beans or kidney beans can be used in place of pinto beans for a different flavor and texture.

Do I soften the corn tortillas before layering them?

No need to soak or soften the corn tortillas. They will soften during baking and absorb the flavors of the casserole.

Can I assemble this casserole ahead of time and bake it later?

You can assemble the casserole ahead of time and store it in the refrigerator until ready to bake. Adjust cooking time as needed if the dish is cold. Also note that the tortillas will absorb the liquid in the casserole so they may start to become overly soft the longer it sits in the fridge.

How long should I bake the casserole if it's been refrigerated?

If baking the casserole straight from the refrigerator, add an additional 10-15 minutes to the covered baking time to make sure it heats through.

Can I freeze this enchilada casserole?

Yes, this casserole can be frozen. Prepare as directed, then cover tightly and freeze. Thaw overnight in the refrigerator before baking.

How do I reheat leftovers?

Reheat individual portions in the microwave for a quick meal or cover the casserole with foil and bake in the oven until heated through.

Measuring Cups and Spoons: To measure various ingredients such as the cheese, picante sauce, and cumin.

Large Skillet: To cook the ground beef, garlic, onion, and bell pepper until the meat is no longer pink and the vegetables are soft.

9x13-inch Baking Dish: For layering the ingredients of the casserole and baking it in the oven until the cheese is melted and bubbly.

Spoon: To evenly layer the meat mixture and tortillas in the baking dish.

Aluminum Foil: For covering the baking dish before baking the casserole to seal in moisture and prevent cheese from burning.

Corn and Avocado Salad: the fresh, crisp flavors of the salad will cut through the richness of the cheesy enchilada casserole, providing a nice contrast in textures and tastes.

Mexican Street Corn: the charred corn, creamy mayonnaise, and tangy lime juice will add an extra layer of Mexican flavors.

Spicy Guacamole: the creamy and spicy guacamole will add a cool contrast to the hot and cheesy casserole, creating a perfect balance of flavors and textures on your plate.

Churro Cupcakes: the sweet cinnamon flavor of churro cupcakes will be a delightful way to end your meal on a high note - the perfect combination of sweetness and spice to satisfy your taste buds.

Chipotle Avocado Crema: Creamy avocado with a hint of smoky chipotle will amp up the flavor of the dish. It's like a fancy upgrade to plain old sour cream.

Wine Pairings
Red Zinfandel: Zinfandel's bold and spicy flavors can match the heartiness of this dish. Look for one with notes of blackberry and pepper to complement the meat and cheese.

Chardonnay: A buttery Chard can add a touch of elegance to this cheesy casserole. Its creamy texture and hints of oak can balance the richness of the dish.

Merlot: If you prefer a smoother red wine, a Merlot with its soft tannins and flavors of plums and cherries can be a good companion to the layers of beans and tortillas.

Other Alcohol Pairings
Margarita: A classic margarita can provide a refreshing contrast to the cheesy and hearty flavors of the casserole. The citrusy notes can cut through the richness.

Mexican Lager: Keep it simple with a cold Mexican lager. The light and crisp nature of this beer can cleanse your palate between bites.

Tequila: Take the flavors of Mexico to the next level with a smooth tequila. The agave notes in the spirit can enhance the spices in the dish and make for a fun and festive pairing.

Non-Alcoholic Pairings
Horchata: A creamy and slightly sweet horchata can complement the bold flavors of the casserole while offering a refreshing and cooling effect.

Tamarindo Agua Fresca: Tamarind's tangy and slightly sweet flavor shines in this refreshing drink. Its acidity can cut through the richness of the dish.

Fruit-infused Iced Tea: A fruity iced tea, such as peach or raspberry, can add a touch of sweetness and fruitiness to the meal without overpowering the flavors. The tea's light and refreshing qualities make it a versatile pairing.