Learn how to make Agua Fresca de Fruta, a traditional Mexican fruit cooler using just 4 simple ingredients - cold water, ice, soft fruit, and sugar.
Time: under 30 minutes
Mexican Recipes

Head south of the border with these tasty recipes for fajitas, enchiladas, tamales, tacos and more. Over 1,000 Mexican recipes.
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Agua Fresca de Fruta - Mexican Fruit Cooler
Polvorones (Mexican Wedding Cakes)
Made with salt, butter, powdered sugar, vanilla extract, all-purpose flour, black walnuts or pecans
Method: oven
Time: 30-60 minutes
Slow Cooker All Natural Meaty Vegetable Tacos
Made with ground turkey or beef, chili powder, white onion, fresh cilantro, red bell pepper, carrots, garlic, cumin
Method: crock pot
Time: 2-5 hours
Charred Chicken And Pepper Fajitas
Made with sunflower oil, skinless, boneless chicken breast halves, yellow bell pepper, red onion, dried oregano, chilies, vegetable oil, lime, salt and ground black...
Method: stovetop
Time: under 30 minutes
Arizona Biltmore Kumquat Salsa
Made with salt and pepper, red onion, red tomatoes, jalapenos, garlic, fresh cilantro, kumquats, orange juice, lemon juice, brown sugar
Method: stovetop
Time: under 30 minutes
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Slow Cooker Beef, Bean, And Brown Rice Taco Filling
An all-purpose taco filling made with ground beef, refried beans, brown rice, and salsa. Freezes well.
Method: crock pot, stovetop
Time: 2-5 hours
Low-Fat Avocado-Tomato Salsa
This version of avocado salsa goes easy on the avocados to reduce the fat content, but has plenty of flavor to make up for it. Serve it with your favorite tortilla chips or...
Time: under 30 minutes
Habanero Mango Salsa
Mangoes and habanero peppers combine to provide a sweet heat to this salsa. Try this tropical salsa on fish tacos or simply eat with chips.
Time: under 30 minutes
Grilled Chicken Fajita Wraps
Made with sour cream, salsa and guacamole, flour tortillas, onions, green bell peppers, vegetable oil, boneless, skinless chicken breast, cheddar cheese
Method: outdoor grill
Time: 30-60 minutes
Slow Cooker Chipotle Taco Filling
Have Taco Tuesday any day of the week. Taste the love affair between the beef and chipotle peppers in adobo sauce. Doctor with your favorite toppings and chow down.
Method: stovetop, crock pot
Time: 2-5 hours
Grilled Portobello Mushroom And Veggie Fajitas
Not all fajitas need meat! Marinated and grilled veggies add plenty of filling and flavor to these fajitas.
Method: outdoor grill
Time: under 30 minutes
Zucchini Salsa
Diced zucchini adds a cool and refreshing element to this zesty salsa. Serve with chips or as a condiment on your favorite Tex-Mex meal.
Time: 30-60 minutes
Slow Cooker Carnitas
Slow-cooked with cilantro and beer, the juicy shredded pork is great for tacos on classic corn tortillas but also in burritos, quesadillas, and stacked up nachos.
Method: crock pot
Time: over 5 hours
Turkey Fajitas
Love fajitas? Try this twist that uses turkey along with the other usual fajita fillings.
Method: stovetop
Time: 1-2 hours
Pomeroy Steakhouse's Blackened Tilapia Tacos
Flaky tilapia is blackened and served on flour tortillas with a southwestern style cabbage slaw and pico de gallo similar to how the restaurant, Don's...
Method: oven, stovetop
Time: over 5 hours
Grilled Shrimp Fajitas
Bacon wrapped shrimp and vegetables are served fajita style with barbecue sauce, shredded lettuce, tomatoes, and Cheddar cheese.
Method: stovetop, oven, outdoor grill
Time: under 30 minutes
Bizcochos (Mexican Holiday Cookies)
Made with lard, sweet wine or any fruit juice, sugar, cinnamon, anise seeds, egg yolks, all-purpose flour
Method: oven
Time: 30-60 minutes
Bennigan's Fire-Roasted Salsa and Sweet Pineapple Pepper Cream Dipping Sauce
Made with sugar, pineapple juice, mayonnaise, salsa, crushed pineapple
Time: 1-2 hours
Copycat Taco Bell's Grilled Chicken Burritos
Made with soy sauce, salt, brown sugar, onion powder, liquid smoke, black pepper, chili powder, boneless, skinless chicken breast halves, rice
Method: stovetop, outdoor grill
Time: over 5 hours
Upside Down Tacos
Made with cheddar cheese, tomatoes, ground beef, onions, chili beans, enchilada sauce, salt, lettuce, Italian salad dressing, green onions
Method: oven
Time: 2-5 hours
Pastel De Moctezuma (Mexican Pie)
Made with heavy cream, plain yogurt, chihuahua cheese, salt, tomatillos, onion, garlic, jalapeno peppers, fresh cilantro
Method: oven, stovetop
Time: 1-2 hours
Beef And Cream Cheese Tacos
Made with tomato, lettuce, ground beef, water, taco seasoning mix, diced green chilies, taco sauce, cream cheese, taco shells
Method: stovetop
Time: under 30 minutes
Slow Cooker Barley, Black Bean, and Corn Burritos
Made with chicken or vegetable broth, frozen whole-kernel corn, green onions, lime juice, cumin, chili powder, cayenne pepper, garlic, fresh cilantro...
Method: crock pot
Time: 2-5 hours
Curried Lentil Burritos
Made with milk, parsley, flour tortilla, Monterey jack cheese, cilantro, scallions, ginger, sugar, ground cumin
Method: stovetop
Time: 1-2 hours
Spicy Chipotle Ahi Tuna Tacos
Made with taco shells, vegetable oil, taco seasoning mix, sour cream, red onion, cilantro, chipotle chiles en adobo, ahi tuna steak
Method: microwave, stovetop
Time: under 30 minutes
Classic Mexican Rice
Made with monterey jack cheese, long grain rice, oil, onion, garlic, salt, chili powder, tomato sauce, water or canned chicken broth
Method: stovetop, microwave
Time: 30-60 minutes
Cafe Poca Cosa Mole de Chilhuacle with Shredded Chicken
Made with garlic, yellow onions, carrot, chilhuacle chilis, pasilla chilis, guajillo chilis, cinnamon sticks, whole cloves, oregano, chili powder
Method: stovetop
Time: 30-60 minutes
Mexican Manicotti
Made with green onions, Monterey Jack or Mexican style cheese, ground beef, refried beans, chili powder, dried oregano, manicotti shells, water, picante sauce, sour cream
Method: oven
Time: over 5 hours
Hamburger Fajitas
Made with onion, salt, black pepper, bell pepper, Worcestershire sauce, lemon juice, flour tortillas, salsa, sour cream
Method: microwave
Time: under 30 minutes
Fresh Island Fish Tacos with Asian Slaw and Thai-style Mayonnaise
Made with chili garlic paste, kaffir lime leaves, napa cabbage, red cabbage, carrots, green onions, fresh cilantro, pickled ginger
Method: stovetop
Time: 2-5 hours
Mexican Stuffed Shells
Made with French fried onions, pasta shells, ground beef, picante sauce, water, tomato sauce, green chilies, Monterey jack cheese
Method: oven, stovetop
Time: 30-60 minutes
Mexican Carnitas Verdes (Pork With Green Salsa)
Made with black pepper, seasoned salt, pork loin roast, salsa verde, onion, garlic
Method: oven
Time: over 5 hours
Ground Pork Burritos
Made with hoisin or plum sauce, flour tortillas, salt, ground pork, yellow onion, green onions, garlic, soy sauce, sesame oil, cayenne pepper
Method: oven, stovetop
Time: under 30 minutes
Beef Burritos
Made with onion, ground beef, cumin, chili powder, salsa, cilantro, flour tortillas, refried beans, black olives, lettuce
Method: oven, stovetop
Time: under 30 minutes
Chayote Salsa
Made with chayotes, tomatoes, bell pepper, onions, cilantro, limes, seasoning
Method: stovetop
Time: over 5 hours
Canned Salmon Tacos With Salsa And Black Beans
Made with tomatoes, green onion, lettuce, canned salmon, green chiles, black beans, corn taco shells, salsa
Method: stovetop
Time: under 30 minutes
Traditional Salsa
Made with hot pepper sauce, lime juice, vinegar, salt, tomatoes, green onions, jalapeno peppers, garlic, cilantro
Method: stovetop
Time: 1-2 hours
Tostada Casserole
Made with cheddar cheese, corn chips, ground beef, taco seasoning, refried beans, tomato sauce
Method: oven, stovetop
Time: 30-60 minutes
Tostada Pie
Made with chili powder, cumin, onion, salt, garlic, garlic powder, tomato sauce, black olives, corn tortillas
Method: stovetop, crock pot
Time: 1-2 hours
Tangerine Habanero Salsa
The perfect sweet and spicy salsa, with a bit of an Asian flair. Serve with grilled fish or seafood, or with tortilla chips as an appetizer.
Time: 1-2 hours
Hacienda Restaurant's Crabmeat Enchiladas
Made with bell pepper, salt, Serrano pepper, garlic, Colby and Jack cheese, ground cumin, red pepper, black pepper
Method: stovetop, oven
Time: 30-60 minutes
Santa Fe Chicken Enchiladas
Made with vegetable oil, butter, green chilies, chili powder, flour, ground coriander, ground cumin, chicken broth, sour cream, monterey jack cheese
Method: stovetop, oven
Time: 2-5 hours
Tamale Pie Casserole
Made with tomato sauce, corn, ripe olives, salt, black pepper, chili powder, garlic, green bell pepper, milk
Method: oven, stovetop
Time: 1-2 hours
Fish Stick Enchiladas
Made with frozen fish sticks, onion, cream of mushroom soup, sour cream, green chiles, cheddar or monterey jack cheese, flour tortillas
Method: oven
Time: under 30 minutes
Jalisco Chili Relleno con Queso
Made with eggs, Poblano or Anaheim chilies, Cheddar cheese, Queso Fresca or Ricotta, Mozzarella cheese, garlic, green onions, ripe pepper, cilantro, salt and ground back...
Method: oven, stovetop
Time: 1-2 hours
Yucatan Salsa
Made with salt, cilantro, red onion, sour orange or lime juice, tomatoes, radishes, habanero chili
Time: under 30 minutes
Enchilasagna
Made with enchilada sauce, tomato sauce, Cheddar cheese, cumin, ground beef, garlic powder, corn tortillas, black beans
Method: stovetop, oven
Time: 1-2 hours
Slow Cooker Mexican Meat Loaf
Made with taco sauce or salsa, ground beef, egg, taco sauce, corn chips, Mexican cheese, taco seasoning mix, salt
Method: crock pot
Time: over 5 hours
Seven Layer Mexican Salad
Made with lettuce, refried beans with green chilies, ground beef, onion, taco seasoning mix, mild salsa, hot salsa, tortilla chips, cheddar cheese, sour cream
Method: stovetop
Time: under 30 minutes
Chicken Enchilada Bake
Made with Cheddar or Mexican blend cheese, tortillas, chicken breast, pepper jack or nacho cheese soup, sour cream, green chiles
Method: oven
Time: 30-60 minutes
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.





































































