It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Sausage and Refried Beans Breakfast Burritos
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- #12896
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
6 ounces breakfast sausage
1 3/4 cup refried beans
1 tablespoon butter or margarine
8 eggs, lightly beaten
8 burrito-size flour tortillas (10-inch), warmed
1/2 cup shredded mild cheddar cheese
1/4 cup chopped tomato
1/4 cup chopped green bell pepper
16 ounces thick and chunky salsa
directions
Cook sausage in large skillet over medium-high heat, stirring to break into pieces, for 4 to 5 minutes or until no longer pink; drain. Stir in beans; heat for 3 to 4 minutes. Remove from skillet; keep warm.
Melt butter in medium skillet over medium heat. Add eggs; cook, stirring constantly, for 3 to 4 minutes or until eggs are of desired consistency.
Top each tortilla evenly with sausage mixture, eggs, cheese, tomato and bell pepper; fold into burrito. Serve with salsa.
added by
speninv
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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reviews & comments
November 11, 2017
These were very good! Sometimes I get a craving for refried beans, and was glad that I chose this recipe to get my fix. I didn't want the green peppers to be raw-crunchy, so I softened them up in the meat-bean mixture, along with some onions that I added. Oh and, we didn't eat them for breakfast, we ate them for dinner!