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Beef And Cream Cheese Tacos
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- #9305
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound ground beef
3/4 cup water
1 1/4 ounce taco seasoning mix
1 cup diced green chilies
1 cup thick & smooth taco sauce
3 ounces cream cheese, softened
12 taco shells, warmed
Toppings
shredded lettuce
chopped tomato
sliced green onions
sour cream
directions
Brown beef; drain. Stir in water and seasoning mix. Bring to a boil; reduce heat to low. Add cream cheese, chilies, taco sauce and cream cheese; stir until cream cheese is melted.
Fill taco shells with beef mixture. Top with lettuce, tomato, green onions and sour cream.
added by
speninv
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 5, 2005
The cream cheese adds a nice change in consistency to an otherwise regular taco recipe. You can also use soft flour tortillas for soft-shelled tacos.