The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beef And Cream Cheese Tacos
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- #9305
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound ground beef
3/4 cup water
1 1/4 ounce taco seasoning mix
1 cup diced green chilies
1 cup thick & smooth taco sauce
3 ounces cream cheese, softened
12 taco shells, warmed
Toppings
shredded lettuce
chopped tomato
sliced green onions
sour cream
directions
Brown beef; drain. Stir in water and seasoning mix. Bring to a boil; reduce heat to low. Add cream cheese, chilies, taco sauce and cream cheese; stir until cream cheese is melted.
Fill taco shells with beef mixture. Top with lettuce, tomato, green onions and sour cream.
added by
speninv
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
October 5, 2005
The cream cheese adds a nice change in consistency to an otherwise regular taco recipe. You can also use soft flour tortillas for soft-shelled tacos.