Mexican Recipes

Made with lime juice, avocado, shrimp, white onion, jalapeno peppers, tomatoes


Time:   2-5 hours

Made with black olives, ground beef, onion, garlic salt, salt and pepper, Fritos or nacho cheese Doritos chips, lettuce, tomatoes, cheddar cheese, sour cream

Method:   stovetop
Time:   under 30 minutes

Made with ground venison, garlic powder, chili powder, cumin, cayenne pepper, jalapeno pepper, flour tortillas, refried beans, onion

Method:   oven
Time:   1-2 hours

Made with cinnamon, cornstarch, baking soda, milk, goat milk, sugar

Method:   stovetop
Time:   1-2 hours

Made with diced tomatoes, cumin, ground coriander, curry powder, hot pepper sauce, garlic powder, sour cream, non-stick cooking spray, flour tortillas, mozzarella cheese

Method:   stovetop, oven
Time:   1-2 hours

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Made with romaine lettuce, tomato, sour cream, ground beef, chili powder, black beans, thick and chunky salsa, sharp Cheddar cheese, flour tortillas

Method:   stovetop
Time:   under 30 minutes

If you can't get skirt (also known as hanger steak) or flank steak you can substitute london broil. Cook until rare then let rest to continue cooking.

Method:   stovetop, outdoor grill
Time:   30-60 minutes

Made with chili flakes, ground coriander, ground cinnamon, ground anise, ground cloves, black peppercorns, peanut or vegetable oil, garlic, almonds, brown...

Method:   oven, stovetop
Time:   over 5 hours

Made with cilantro, red bell peppers, green bell peppers, orange bell peppers, yellow bell peppers, tomatoes, whole jalapenos, Anaheim peppers, fresh pineapple, fresh raspberries


Time:   over 5 hours

Made with oil, onion, green bell pepper, garlic, pinto beans, kidney beans, black beans, black olives, green chiles, diced tomatoes

Method:   crock pot
Time:   over 5 hours

Made with buttermilk, all-purpose flour, sea salt and cracked pepper, smoked paprika, Napa cabbage, Fuji apple, fennel, cilantro

Method:   stovetop
Time:   30-60 minutes

Made with ground coriander, cumin, firm tofu, onion, green bell pepper, green chilies, orange juice, olive oil, vinegar, garlic

Method:   oven, stovetop
Time:   2-5 hours

Made with salt, frozen corn kernels, dried Mexican oregano or chopped fresh marjoram, half and half, heavy cream, Monterey jack cheese, lime, cotija cheese

Method:   stovetop, outdoor grill
Time:   30-60 minutes

Made with bread crumbs, canola oil, avocado, water, lemon juice, salt, honey, serrano pepper, mayonnaise

Method:   stovetop
Time:   30-60 minutes

Made with salsa, taco shells, garlic, crab meat, green onions, lemon juice, hot pepper sauce, avocado


Time:   under 30 minutes

Made with salsa, corn tortillas, black pepper, flank steak, garlic, soy sauce, brown sugar, vegetable oil, salt

Method:   stovetop, microwave
Time:   under 30 minutes