A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Creamy Swiss Enchiladas
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- #42994
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 tortillas
1 1/4 cup cooked chicken
1/2 cup diced green chilies
1/2 cup mild green chili salsa
2 tablespoons sour cream
1 teaspoon salt
1 cup heavy cream
1 teaspoon salt
1 cup grated Swiss cheese
directions
Mix together chicken (diced or shredded), green chilies, salsa, sour cream, and 1 tsp. salt.
Mix heavy cream and 1 tsp. salt in a pie plate. Dip tortillas in cream and fill with chicken mixture. Roll and place in ungreased baking dish. Pour any remaining cream over enchiladas and top with cheese.
Bake at 350 degrees F for 20-30 minutes.
added by
clowninaround
nutrition data
Nutritional data has not been calculated yet.
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