It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Creamy Swiss Enchiladas
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- #42994
30-60 minutes
ingredients
6 tortillas
1 1/4 cup cooked chicken
1/2 cup diced green chilies
1/2 cup mild green chili salsa
2 tablespoons sour cream
1 teaspoon salt
1 cup heavy cream
1 teaspoon salt
1 cup grated Swiss cheese
directions
Mix together chicken (diced or shredded), green chilies, salsa, sour cream, and 1 tsp. salt.
Mix heavy cream and 1 tsp. salt in a pie plate. Dip tortillas in cream and fill with chicken mixture. Roll and place in ungreased baking dish. Pour any remaining cream over enchiladas and top with cheese.
Bake at 350 degrees F for 20-30 minutes.
added by
clowninaround
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.














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