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Creamy Swiss Enchiladas

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  • #42994
Creamy Swiss Enchiladas - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

6 tortillas
1 1/4 cup cooked chicken
1/2 cup diced green chilies
1/2 cup mild green chili salsa
2 tablespoons sour cream
1 teaspoon salt
1 cup heavy cream
1 teaspoon salt
1 cup grated Swiss cheese

directions

Mix together chicken (diced or shredded), green chilies, salsa, sour cream, and 1 tsp. salt.

Mix heavy cream and 1 tsp. salt in a pie plate. Dip tortillas in cream and fill with chicken mixture. Roll and place in ungreased baking dish. Pour any remaining cream over enchiladas and top with cheese.

Bake at 350 degrees F for 20-30 minutes.

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nutrition data

Nutritional data has not been calculated yet.


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