Chicken Enchilada Ring

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#53811

Seasoned chicken, tomato, chiles, olives, and cheese are wrapped inside crescent roll dough in a festive starburst shape.

serves/makes:

ready in:
30-60 minutes

ingredients

1 package reduced fat crescent rolls
1/2 pound chicken (cooked and chopped)
1 roma tomato (de-seeded and diced)
4 ounces low fat Mexican Cheese
1/2 small can sliced olives
1/2 small can green chiles
1/4 cup low fat mayonnaise
1/3 cup baked tortilla chips (crushed fine)
1/2 teaspoon lime juice
1 1/2 teaspoon southwestern seasoning

directions

Mix chicken, cheese, tomato, olives,chiles and half of the tortilla crumbs. Add seasoning, lime and mayonnaise. Mix together well. Take reserve of tortilla crumbs and spread out on cutting board.

Break crescent rolls into triangles. Dip one side into crumbs and place crumb side down on round stone. With long tip of triangle pointing outward. Continue doing this and make a sun.

Take medium scoop and scoop mixture onto inner side of sun near inner edge. When completed take points and wrap over and pinch to inner edge creating a ring.

Bake at 375 degrees F for 20 minutes. Serve with chopped lettuce, tomatoes, jalapenos and low fat sour cream.