It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Mango-Jicama Salsa
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- #59100
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 mangoes
1 medium jicama
1/3 cup chopped fresh cilantro
1 tablespoon fresh lime juice
1/2 teaspoon seeded and chopped jalapeno pepper
1 small red onion, finely diced, optional
directions
Peel the mangoes and remove the pit. Dice the mango flesh.
Peel the jicama and cut into dice.
Combine the diced mango and jicama in a bowl with the cilantro, lime juice, jalapeno, and onion. Mix well and serve. The salsa can also be served chilled (drain off any excess liquid before serving).
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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