Chimichangas

This seafood filled chimichanga served with a rich, savory cheese sauce is a favorite copycat from Chi Chi's mexican restaurant.

Method:   microwave, stovetop, oven
Time:   30-60 minutes

The Chi Chi's Mexican restaurant chain no longer exists in the U.S. but you can make chicken chimichangas just like they used to with this recipe.

Method:   oven, stovetop
Time:   30-60 minutes

Carne asada is deliciously memorable on its own, but when stuffed into a crispy chimichanga it becomes a whole new experience.

Method:   stovetop
Time:   1-2 hours

These ground beef filled chimichangas are a breeze to prepare and make a great dinner or lunch.

Method:   stovetop
Time:   30-60 minutes

Slow-cooked pork is the key to this simple yet delicious recipe for Tex-Mex style chimichangas. Pork, salsa, and cheese-filled flour tortillas are deep-fried and served...

Method:   crock pot, stovetop
Time:   2-5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with chicken breast, salsa, onion, cumin, dried oregano, flour tortillas, cheddar cheese, chicken broth, chicken bouillon granules, black pepper

Method:   stovetop, oven
Time:   30-60 minutes

Made with cumin, black pepper, garlic powder, onion powder, cayenne pepper, chopped green chilies, onion, garlic, butter, all-purpose flour

Method:   stovetop, deep fryer
Time:   30-60 minutes

Made with flour tortillas, picante sauce, green chiles, ground beef, onion, garlic, Mexican four cheese, refried beans

Method:   oven, stovetop
Time:   under 30 minutes

Made with garlic, red wine vinegar, water, chili powder, cumin, salt, chicken breast, parsley, flour tortillas, cheddar cheese

Method:   stovetop, oven
Time:   30-60 minutes