The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Cheesy Beef Burritos
- add review
- #91405
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 pound extra lean ground beef
2 teaspoons chili powder
1 can (15 ounce size) black beans, drained, rinsed
1/2 cup thick and chunky salsa
3/4 cup shredded sharp Cheddar cheese
4 flour tortillas (10 inch size)
1/4 cup light sour cream
1 tomato, chopped
1 cup shredded romaine lettuce
directions
Cook meat and chili powder in large skillet on medium-high heat 5 minutes or until meat is no longer pink, stirring frequently. Add beans and salsa; cook 5 minutes or until heated through, stirring occasionally. Remove from heat. Stir in cheese.
Spread meat mixture down centers of tortillas; top with sour cream, tomatoes and lettuce.
Fold in opposite sides of each tortilla, then roll up burrito-style.
added by
caviar
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments
February 2, 2017
This recipe was good enough, and it was filling and quick to whip up. The main problem might be with the recipe title: It isn't really either cheesy or beefy. Given the somewhat low proportion of beef to black beans, and the small amount of Cheddar cheese called for, it is akin to naming a recipe "Salt & Pepper Casserole" simply because it has salt and pepper in it. I had even added an onion to the mix, but mainly was able to taste just the black beans. Now, that's okay, since I like black beans. Just be aware that you might want to balance out the two protein sources a little more equally and add more cheese as you see fit. Also, some of your favorite Mexican food seasonings might enhance it to your liking.