Cheesy Beef Burritos Recipe

directions

Cook meat and chili powder in large skillet on medium-high heat 5 minutes or until meat is no longer pink, stirring frequently. Add beans and salsa; cook 5 minutes or until heated through, stirring occasionally. Remove from heat. Stir in cheese.

Spread meat mixture down centers of tortillas; top with sour cream, tomatoes and lettuce.

Fold in opposite sides of each tortilla, then roll up burrito-style.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

leftyg REVIEW:
February 2, 2017

This recipe was good enough, and it was filling and quick to whip up. The main problem might be with the recipe title: It isn't really either cheesy or beefy. Given the somewhat low proportion of beef to black beans, and the small amount of Cheddar cheese called for, it is akin to naming a recipe "Salt & Pepper Casserole" simply because it has salt and pepper in it. I had even added an onion to the mix, but mainly was able to taste just the black beans. Now, that's okay, since I like black beans. Just be aware that you might want to balance out the two protein sources a little more equally and add more cheese as you see fit. Also, some of your favorite Mexican food seasonings might enhance it to your liking.

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