Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Burrito Supreme
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- #74473
If you're looking for an easy and delicious burrito recipe, look no further. Seasoned beef, refried beans and a heap of fresh veggies stuffed into a tortilla make up this fresh, filling dish. These burritos freeze well, too. Wrap extras in foil and pop in the freezer for a quick meal later.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
4 reviews
ingredients
1 pound lean ground beef
1/4 cup all-purpose flour
1 tablespoon chili powder, mild, medium, or hot
1 teaspoon salt
1/2 teaspoon dried minced onion
1/2 teaspoon paprika
1/2 teaspoon onion powder
1 dash garlic powder
1/2 cup water
1 can (16 ounce size) refried beans
8 flour tortillas (10-inch size)
1/2 cup enchilada sauce
3/4 cup sour cream
2 cups shredded lettuce
2 cups shredded cheddar cheese
1 medium tomato, diced
1/2 cup diced yellow onion
directions
Combine the ground beef, flour, chili powder, salt, dried onion, paprika, onion powder, and garlic powder in a bowl. Mix well to combine.
Heat a large skillet over medium heat. Add the water and the beef mixture. Cook, stirring to break up the meat. The meat should be rather fine and pasty when cooked.
Meanwhile, heat the refried beans as directed on the package. Heat the tortillas as directed on the package. Warm the enchilada sauce, if desired.
On each heated tortilla, spread 1/4 cup of the warm refried beans. Top with some of the meat mixture and a tablespoon of the enchilada sauce. Spread 1 1/2 tablespoons sour cream over the sauce. Sprinkle with lettuce, cheese, tomato, and onion.
Fold the bottom side of each tortilla up over the filling. Then fold in the left and right sides. Fold the top down and roll up. Serve immediately.
nutrition data
650 calories, 33 grams fat, 58 grams carbohydrates, 29 grams protein per serving.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
January 6, 2020
Not great. Too pasty. Iâll leave the flour out next time.
December 31, 2019
I made this once and it does taste just like the original from, you know where. However, when I was a kid, they always put black olives on it, but they don't anymore. Of course, what you get now from, you know where, tastes nothing like what it did 30 years ago. Making this recipe brought it all back, after adding the black olives. Thanks.
May 17, 2010
My family requests this recipe over and over again...and it's sooo easy.
December 11, 2007
Soooo good! This is easy to prepare, even though it calls for a lot of prep work. The flavor was perfect and all burritos were gobbled up. To lower the fat you can use vegetarian/fat-free refried beans, fat-free sour cream, and reduced fat or fat-free cheese. Since this recipe isn't cooked after assembling the fat free dairy products will work well.