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Chili And Tamales
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- #81626
Sometimes the best meals have the simplest components, and that's exactly what this chili and tamale combo is.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 can (15 ounce size) chili
1 package (6 count size) frozen or canned tamales
1/4 cup chopped onion
directions
Cook the chili and tamales separately as directed on the packages.
Remove the husks from the tamales and divide them between individual serving plates.
Spoon the chili over the top and sprinkle with the chopped onion.
Serve the chili-topped tamales hot.
common recipe questions
What types of chili work best for this recipe?
Chili with beans, chili con carne, spicy chili, even white chili can all work well, depending on your taste preferences. Choose a chili that complements the tamales, whether you want a smoky flavor or a rich, hearty base.
Can I use homemade chili instead of canned?
Yes, homemade chili can be used. It's a great way to use leftover chili as well.
What kind of tamales should I choose?
Tamales come in various flavors like cheese, pork, chicken, or vegetarian options. Choose your favorite or a combination.
How should I store leftover chili and tamales?
Store chili in an airtight container in the refrigerator for up to 3-4 days. Tamales should also be kept in the refrigerator, wrapped tightly, for a similar duration.
Can I freeze leftover chili?
Yes, chili freezes well. Just place it in freezer-safe containers, and it can be stored for up to 2-3 months.
Can I freeze tamales?
Yes, tamales can be frozen. Wrap them tightly in plastic wrap and then in aluminum foil or place in a freezer bag before freezing. They can last for about 3 months.
How do I reheat chili and tamales?
Reheat chili on the stovetop over low heat or in the microwave until hot. Tamales can be steamed or microwaved in a damp paper towel to keep moist.
Can I add other toppings or garnishes?
You can add toppings like sour cream, shredded cheese, jalapenos, or avocado.
What is the best way to cook the tamales?
How you cook them depends on which type you are using, canned or frozen. Canned is best heated on the stovetop or in the microwave. Frozen works best in a steamer or in the oven. For best results, follow the package instructions.
Can I use homemade tamales?
Homemade tamales work perfectly in this recipe. Just cook (or reheat) them and proceed with the recipe.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 16, 2014
At first I laughed when I saw this recipe and thought it was a joke. But then I thought, you know, I probably wouldn't have thought to put them together. Haven't tried it yet but I'm going to give it 4 stars because it looks like some decent hangover food :)
June 9, 2008
I have made a similar dish for years but even easier. My husband loves it and it's a quick lunch on rainy days. Unwrap canned tamales and place in a single layer in a small casserole dish. Pour your favorite can of chile with beans over the tamales. Cover with diced onions and shredded cheese. Bake in 350 oven for 30 minutes, let rest for 5 minutes. Serve as is, or for more flavor with hot sauce or catsup.