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Chili And Tamales
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- #81626
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 can chili
1 can tamales
1/4 cup chopped onion
directions
Heat chili and tamales separately.
With tongs, take tamales from pan and divide between individual plates.
Removing paper covering, spoon hot chili over and sprinkle with chopped onion.
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nutrition data
Nutritional data has not been calculated yet.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
July 16, 2014
At first I laughed when I saw this recipe and thought it was a joke. But then I thought, you know, I probably wouldn't have thought to put them together. Haven't tried it yet but I'm going to give it 4 stars because it looks like some decent hangover food :)
June 9, 2008
I have made a similar dish for years but even easier. My husband loves it and it's a quick lunch on rainy days. Unwrap canned tamales and place in a single layer in a small casserole dish. Pour your favorite can of chile with beans over the tamales. Cover with diced onions and shredded cheese. Bake in 350 oven for 30 minutes, let rest for 5 minutes. Serve as is, or for more flavor with hot sauce or catsup.