Beer makes batters better, meat more tender, and sauces more flavorful.
Easy Tamale Pie
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- #39782
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 tablespoons vegetable oil
1 onion, chopped
1 pound ground beef
1 can (16 ounce size) diced tomatoes
2 cups cream-style corn
1 cup milk
1 cup yellow cornmeal
1 1/2 teaspoon salt
1 1/2 tablespoon chili powder
1/2 cup sliced ripe olives
1/2 pound Monterey Jack cheese, cut in chunks or shredded
salsa or picante sauce
directions
Heat oil in skillet; cook onion until soft. Add beef; cook until lightly browned. Drain fat.
Stir in canned tomatoes with their juice, corn, milk, cornmeal, salt and chili powder; mix well.
Add olives; sprinkle cheese over top. Cover and cook over low heat about 20 to 25 minutes. Serve with salsa.
added by
rfrmarybeth
nutrition data
593 calories, 35 grams fat, 42 grams carbohydrates, 29 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
see more ground beef tamale pie recipes
reviews & comments
January 24, 2008
This recipe was tried tonight alongside two others. This was the easiest and had great flavor. But since the cornmeal is mixed together with the meat filling (not as a topping), presentation wasn't as pretty as those with cornmeal mixed separately and layered on top. Changes = used shredded pork instead of hamburger and added fresh Cilantro, fresh Oregano. Wonderful flavor.