Anyone can open a box of stuffing, but why not take it one step further? Turn that packaged stuffing into a dish that tastes made from scratch.
Method: stovetop, oven
Time: 30-60 minutes
Stuffing or Dressing
A variety of stuffing recipes including cornbread, mushroom, apple and fruit, basic celery, wild rice, sausage and more! Stuffing (or dressing) can be roasted inside the turkey or chicken, or baked in a casserole separately. If you are stuffing a bird, only do so immediately before you roast it for safety purposes!
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Apple Walnut Stuffing
Apple, Prune And Raisin Stuffing
Are you ready to introduce some excitement into your holiday meal? This playful spin on stuffing combines sweet fruits and cozy spices that even the most novice cook...
Time: under 30 minutes
Sourdough Stuffing With Sage, Thyme, And Marjoram
Turkey may be the star of the Thanksgiving spread but a good herb-packed stuffing is a huge part of the supporting cast, and this sage and sourdough...
Method: stovetop, oven
Time: 1-2 hours
Apple and Sage Stuffing
If you thought stuffing was just a sidekick, think again. This apple and sage version is here to steal the spotlight at your next holiday or dinner gathering.
Method: stovetop
Time: under 30 minutes
Best Turkey Dressing
The combination of white bread and cornbread cubes mixed with pork sausage makes the best turkey dressing you'll ever have.
Method: stovetop, oven
Time: 2-5 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Brown Rice And Cranberry Stuffing
A truly delicious and different stuffing recipe made with brown rice, dried cranberries, fennel, celery, carrots, onion, and thyme.
Method: oven, stovetop
Time: 1-2 hours
Apple Pecan Stuffing
Want to balance out rich dishes with something a bit fruity? This apple pecan stuffing brings the perfect contrast with its savory herbs and sweet apples.
Method: stovetop
Time: 30-60 minutes
Wild Rice Dressing
Made with wild rice, water, breakfast sausage, cream of mushroom soup, butter, croutons, poultry seasoning, dry onion, celery, salt
Method: stovetop, oven
Time: 1-2 hours
Very Sage Slow Cooker Stuffing
The two keys to this scrumptious recipe are using cornbread for moisture and fresh sage for maximum herby flavor.
Method: stovetop, crock pot
Time: over 5 hours
Slow Cooker Baked Pineapple Stuffing
Made with eggs, butter or margarine, sugar, crushed pineapple, evaporated milk, cornbread stuffing crumbs
Method: crock pot
Time: 2-5 hours
Cracker Barrel Country Cornbread Dressing
Made with chicken broth, margarine, onion, celery, cornbread, biscuits, dried parsley, poultry seasoning, sage, black pepper
Method: oven
Time: 1-2 hours
Cracker Stuffing
Made with salt, dried thyme, celery, onion, butter or margarine, saltines, milk, egg, parsley, dried sage
Method: stovetop
Time: under 30 minutes
Mirliton Seafood Cornbread Dressing
Made with cornbread, vegetable oil, onion, celery, red bell pepper, green bell pepper, black pepper, dressing mix, garlic, salt
Method: stovetop, oven
Time: 30-60 minutes
Best Lithuanian Turkey Stuffing
Made with onion, black pepper, brown sugar, sage-based spice mixture, corn bread stuffing mix, corn bread, carrot, salt, water or chicken broth
Method: stovetop
Time: 30-60 minutes
Ritz Cracker Stuffing
Made with salt and pepper, chicken broth, eggs, ritz crackers, vegetable or olive oil, onions, mushrooms
Method: oven, stovetop
Time: 1-2 hours
Slow Cooker Sausage And Corn Bread Stuffing
Made with pork sausage, onion, chicken broth, cornbread stuffing mix, butter
Method: crock pot, stovetop
Time: 2-5 hours
Cock 'n' Bull Restaurant's Cornbread Stuffing with Sausage and Apples
Made with rosemary, thyme, cornbread, bread, chicken stock, apple, parsley, poultry seasoning, salt, black pepper
Method: stovetop
Time: under 30 minutes
Gluten Free Rice Stuffing
Made with dried rosemary, margarine, instant rice, celery, onion, water, poultry seasoning, ground sage, salt, black pepper
Method: stovetop
Time: under 30 minutes
Pennsylvania Dutch-Style Apple Sausage Stuffing
Made with Italian sausage, bacon, onion, celery, mushrooms, sage, thyme, white bread, chicken broth, salt and pepper
Method: oven, stovetop
Time: 1-2 hours
Southern-Style Rice Dressing
Made with salt, pepper, and cayenne pepper, roux, white rice, pork sausage, onion, celery, bell pepper, chicken gizzards, chicken livers, broth
Method: stovetop
Time: 30-60 minutes
Stuffing Like Boston Market
Made with unseasoned croutons, carrots, mushrooms, chicken broth, celery, sage, poultry seasoning, chicken bouillon granules, butter, English muffins
Method: oven
Time: 1-2 hours
New Orleans-Style Oyster And French Bread Dressing
Made with oysters, parsley, green onions, bell pepper, celery, onion, garlic, bacon drippings, thyme, butter
Method: stovetop, oven
Time: 30-60 minutes
Einstein Bros. Bagel Stuffing
Made with chicken broth, butter, walnuts, bagels, carrots, celery, yellow onion, shiitake mushrooms, raisins, dried apples
Method: stovetop, oven
Time: 30-60 minutes
Sausage Potato Stuffing
Made with black pepper, salt, sage, pork sausage, potatoes, celery, sweet onion, butter, bread, dried thyme
Method: oven, stovetop
Time: 30-60 minutes
Oyster Wild Rice Dressing
Made with paprika, black pepper, salt, wild rice, pork sausage, green onions, celery, oysters, parsley
Method: oven, stovetop
Time: 30-60 minutes
Old-Fashioned Bread And Egg Dressing
Made with giblet stock, egg, black pepper, salt, onions, celery, butter or drippings, bread cubes or crumbs, hard-cooked egg, herbs
Method: oven, stovetop
Time: 1-2 hours
Sausage And Wild Rice Stuffing
Made with salt and pepper, butter, wild rice, sausage meat, onion, parsley, mushrooms, sage
Method: stovetop
Time: under 30 minutes
Spinach Stuffing Balls
Made with Parmesan cheese, butter, frozen chopped spinach, garlic powder, onion, thyme, eggs, seasoned stuffing mix
Method: oven, stovetop
Time: over 5 hours
Overnight Wild Rice, Hazelnut & Mushroom Stuffing
Made with celery, chanterelle mushrooms, salt, black pepper, dried cranberries, fresh rosemary, fresh thyme, chicken broth or stock, fresh sage, fresh...
Method: stovetop, oven
Time: over 5 hours
Dutch Oven Turkey Stuffing
Made with garlic powder, sage, celery salt, dried thyme, black pepper, tarragon, butter, dried parsley, pine nuts, eggs
Method: outdoor grill, stovetop
Time: 1-2 hours
Sweet Italian Sausage And Mozzarella Stuffing
Made with olive oil, Italian sausage, onions, celery, garlic, mushrooms, cream sherry, Genoa salami, Mozzarella cheese
Method: oven, stovetop
Time: 1-2 hours
Surefire Stuffing
Made with eggs, black pepper, salt, Italian bread, pecan, butter, onion, celery, parsley, fresh thyme
Method: oven, stovetop
Time: over 5 hours
Jalapeno Corn Bread Stuffing
Made with vegetable oil, butter, sweet Italian sausages, onions, jalapeno chiles, celery, garlic, chili powder, cumin, walnuts
Method: stovetop, oven
Time: 2-5 hours
Baked Oyster Dressing
Made with vegetable oil, onions, green bell peppers, celery, salt, cayenne pepper, bay leaves, garlic, parsley, water
Method: oven, stovetop
Time: 1-2 hours
Rice Stuffing
Made with onion, green onion, celery, red bell pepper, bacon drippings, seasoned salt, celery seeds, salt, black pepper, worcestershire sauce
Method: stovetop
Time: under 30 minutes
Cajun Dressing For Turkey
Made with water, long-grain rice, pork sausage, green bell pepper, onion, celery, chicken noodle soup mix
Method: stovetop, oven
Time: 1-2 hours
Al's Oasis Restaurant Sausage Stuffing Casserole
Made with parsley flakes or snipped parsley, bulk pork sausage, onion, green or red bell pepper, butter or margarine, stuffing mix, cream style corn
Method: oven, stovetop
Time: 30-60 minutes
Cajun Rice Dressing
Made with onion, celery, green bell pepper, garlic, long-grain rice, dried oregano, salt, cumin, ground red pepper, paprika
Method: oven, stovetop
Time: 1-2 hours
Pork Rind Stuffing
Made with butter, herbs, celery, pork rinds, egg, chicken broth, onion
Method: oven
Time: under 30 minutes
Cajun Cornbread Stuffing
Made with butter, onions, green bell pepper, celery, bay leaves, garlic, chicken giblets, chicken broth, hot sauce, cornbread
Method: stovetop, oven
Time: 30-60 minutes
Oven-Made Apricot-Wild Rice Stuffing
Made with green onions, wild rice, brown rice, chicken bouillon granules, nutmeg, water, mushrooms, apricots, celery
Method: stovetop, oven
Time: 1-2 hours
Slow Cooker Wild Rice Stuffing
Made with wild rice, onion soup mix, cream of mushroom soup, mushrooms, garlic, onions, vegetable broth, dried cranberries, fresh sage, poultry seasoning
Method: crock pot
Time: over 5 hours
Squash Dressing
Made with salt and pepper, onion, green bell pepper, sugar, cornbread mix, butter, yellow squash, cream of chicken soup, sour cream
Method: oven
Time: 30-60 minutes
Cornbread And Bacon Stuffing
Made with chicken broth, cornbread, bread, bacon, onion, eggs, poultry seasoning, salt
Method: oven, stovetop
Time: 30-60 minutes
Eggplant Rice Dressing
Made with brown rice, water, seasoned salt, ground meat, eggplant, onion, bell peppers, garlic, green onions, cayenne pepper
Method: stovetop
Time: 1-2 hours
Holiday Bratwurst Stuffing
Made with chicken broth, eggs, bratwurst, butter, onions, celery, green bell pepper, bread stuffing, sage, poultry seasoning
Method: oven, stovetop
Time: 1-2 hours
Cornbread Dressing Patties
Made with turkey gravy, celery, turkey broth, turkey fat, butter, cornbread stuffing mix, onion
Method: oven, stovetop
Time: 30-60 minutes
Oyster Crabmeat Dressing
Made with long-grain and wild rice mix, water, butter or margarine, onion, green bell pepper, fresh mushrooms, fresh crabmeat, fresh oysters, cream of celery soup, pecans
Method: stovetop
Time: 30-60 minutes
Wild Rice Stuffing With Cranberries And Toasted Pecans
Made with fresh thyme, chicken stock, butter, wild rice blend, onion, celery, toasted pecans, fresh parsley, dried cranberries
Method: stovetop
Time: 1-2 hours
Wild Rice & Mushroom Stuffing
Made with butter, carrots, celery, salt, dried thyme, black pepper, shiitake mushrooms, white mushrooms, white rice
Method: stovetop, oven
Time: 1-2 hours
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.