Stuffing or Dressing

White Castle isn't just for late night burger cravings! Chopped up burgers actually make a great stuffing for your Thanksgiving turkey (or weeknight chicken).


Time:   under 30 minutes

Anyone can open a box of stuffing, but why not take it one step further? Turn that packaged stuffing into a dish that tastes made from scratch.

Method:   stovetop, oven
Time:   30-60 minutes

This is a simple, traditional stuffing made with white bread, celery, onions, and sage. It is a staple recipe on many holiday tables.

Method:   stovetop, oven
Time:   30-60 minutes

If you thought stuffing was just a sidekick, think again. This apple and sage version is here to steal the spotlight at your next holiday or dinner gathering.

Method:   stovetop
Time:   under 30 minutes

Made with wild rice, water, breakfast sausage, cream of mushroom soup, butter, croutons, poultry seasoning, dry onion, celery, salt

Method:   stovetop, oven
Time:   1-2 hours

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Southerners know their stuff-ing! Some other southern traditions include adding fresh chopped sage, hard boiled eggs, or cooked giblets to the cornbread dressing.

Method:   stovetop, oven
Time:   30-60 minutes

Want to balance out rich dishes with something a bit fruity? This apple pecan stuffing brings the perfect contrast with its savory herbs and sweet apples.

Method:   stovetop
Time:   30-60 minutes

The combination of white bread and cornbread cubes mixed with pork sausage makes the best turkey dressing you'll ever have.

Method:   stovetop, oven
Time:   2-5 hours

A truly delicious and different stuffing recipe made with brown rice, dried cranberries, fennel, celery, carrots, onion, and thyme.

Method:   oven, stovetop
Time:   1-2 hours

The two keys to this scrumptious recipe are using cornbread for moisture and fresh sage for maximum herby flavor.

Method:   stovetop, crock pot
Time:   over 5 hours

Made with salt, sage, poultry seasoning, celery, onion, butter, bread crumbs, sweet potato, chicken broth, pecans

Method:   stovetop, crock pot
Time:   over 5 hours

Made with eggs, black pepper, salt, Italian bread, pecan, butter, onion, celery, parsley, fresh thyme

Method:   oven, stovetop
Time:   over 5 hours

Made with salt and pepper, chicken broth, eggs, ritz crackers, vegetable or olive oil, onions, mushrooms

Method:   oven, stovetop
Time:   1-2 hours

Made with chicken broth, margarine, onion, celery, cornbread, biscuits, dried parsley, poultry seasoning, sage, black pepper

Method:   oven
Time:   1-2 hours

Made with paprika, black pepper, salt, wild rice, pork sausage, green onions, celery, oysters, parsley

Method:   oven, stovetop
Time:   30-60 minutes

Made with olive oil, Italian sausage, onions, celery, garlic, mushrooms, cream sherry, Genoa salami, Mozzarella cheese

Method:   oven, stovetop
Time:   1-2 hours

Made with oysters, parsley, green onions, bell pepper, celery, onion, garlic, bacon drippings, thyme, butter

Method:   stovetop, oven
Time:   30-60 minutes

Made with wild rice, onion soup mix, cream of mushroom soup, mushrooms, garlic, onions, vegetable broth, dried cranberries, fresh sage, poultry seasoning

Method:   crock pot
Time:   over 5 hours

Made with unseasoned croutons, carrots, mushrooms, chicken broth, celery, sage, poultry seasoning, chicken bouillon granules, butter, English muffins

Method:   oven
Time:   1-2 hours

Made with dried rosemary, margarine, instant rice, celery, onion, water, poultry seasoning, ground sage, salt, black pepper

Method:   stovetop
Time:   under 30 minutes

Made with turkey gravy, celery, turkey broth, turkey fat, butter, cornbread stuffing mix, onion

Method:   oven, stovetop
Time:   30-60 minutes

Serve this wild rice, sausage, and mushroom stuffing alongside your favorite poultry, pork, or beef entrees.

Method:   stovetop
Time:   under 30 minutes

Made with chicken broth, eggs, bratwurst, butter, onions, celery, green bell pepper, bread stuffing, sage, poultry seasoning

Method:   oven, stovetop
Time:   1-2 hours

Made with black pepper, salt, sage, pork sausage, potatoes, celery, sweet onion, butter, bread, dried thyme

Method:   oven, stovetop
Time:   30-60 minutes

Made with butter, onions, green bell pepper, celery, bay leaves, garlic, chicken giblets, chicken broth, hot sauce, cornbread

Method:   stovetop, oven
Time:   30-60 minutes

Made with green onions, wild rice, brown rice, chicken bouillon granules, nutmeg, water, mushrooms, apricots, celery

Method:   stovetop, oven
Time:   1-2 hours

Made with onion, green onion, celery, red bell pepper, bacon drippings, seasoned salt, celery seeds, salt, black pepper, worcestershire sauce

Method:   stovetop
Time:   under 30 minutes

Made with onion, cornbread, turkey giblets, oysters, parsley, dried basil, paprika, salt, dried sage, ground nutmeg

Method:   stovetop, oven
Time:   1-2 hours

Made with celery, chanterelle mushrooms, salt, black pepper, dried cranberries, fresh rosemary, fresh thyme, chicken broth or stock, fresh sage, fresh...

Method:   stovetop, oven
Time:   over 5 hours

Made with vegetable oil, butter, sweet Italian sausages, onions, jalapeno chiles, celery, garlic, chili powder, cumin, walnuts

Method:   stovetop, oven
Time:   2-5 hours

Made with whiskey, dried chervil or thyme, canola oil, leeks, celery, onion, fresh spinach, garlic, smoked oysters, salt and freshly ground black pepper

Method:   stovetop, oven
Time:   1-2 hours

Made with Italian sausage, bacon, onion, celery, mushrooms, sage, thyme, white bread, chicken broth, salt and pepper

Method:   oven, stovetop
Time:   1-2 hours

Made with black pepper, salt, Cajun seasoning, garlic powder, bell pepper, green onions, cream of chicken soup, cream of onion soup, rice, ground chuck

Method:   oven, stovetop
Time:   1-2 hours

Made with onion, black pepper, brown sugar, sage-based spice mixture, corn bread stuffing mix, corn bread, carrot, salt, water or chicken broth

Method:   stovetop
Time:   30-60 minutes

If you are looking for a decadent stuffing, this is it. Tender rice is mixed with smoky bacon, wine, butter, onion, and celery and is used to stuff a turkey before roasting.


Time:   under 30 minutes

Made with rosemary, thyme, cornbread, bread, chicken stock, apple, parsley, poultry seasoning, salt, black pepper

Method:   stovetop
Time:   under 30 minutes

Made with lemon juice, minced clams, seasoned stuffing mix, celery, green bell pepper, red bell pepper, onion, butter, carrot, chicken broth

Method:   oven, stovetop
Time:   30-60 minutes

Made with eggs, cauliflower, yellow squash, Parmesan cheese, fresh parsley, fresh sage, fresh thyme, garlic, black pepper, salt

Method:   stovetop, oven
Time:   30-60 minutes

Made with parsley flakes or snipped parsley, bulk pork sausage, onion, green or red bell pepper, butter or margarine, stuffing mix, cream style corn

Method:   oven, stovetop
Time:   30-60 minutes

Made with giblet stock, egg, black pepper, salt, onions, celery, butter or drippings, bread cubes or crumbs, hard-cooked egg, herbs

Method:   oven, stovetop
Time:   1-2 hours

Made with black pepper, bay leaf, sausage or bacon drippings, gizzards, pork sausage, onion, green bell pepper, garlic, green onions, parsley

Method:   stovetop
Time:   1-2 hours

Made with onion, celery, green bell pepper, garlic, long-grain rice, dried oregano, salt, cumin, ground red pepper, paprika

Method:   oven, stovetop
Time:   1-2 hours

Made with black pepper, poultry seasoning, pork sausage, mushrooms, onion, carrots, celery, garlic, frozen spinach, dried rosemary

Method:   oven, stovetop
Time:   1-2 hours

Made with vegetable oil, onions, green bell peppers, celery, salt, cayenne pepper, bay leaves, garlic, parsley, water

Method:   oven, stovetop
Time:   1-2 hours

Made with chicken broth, butter, walnuts, bagels, carrots, celery, yellow onion, shiitake mushrooms, raisins, dried apples

Method:   stovetop, oven
Time:   30-60 minutes

Made with fresh thyme, chicken stock, butter, wild rice blend, onion, celery, toasted pecans, fresh parsley, dried cranberries

Method:   stovetop
Time:   1-2 hours

Made with butter, carrots, celery, salt, dried thyme, black pepper, shiitake mushrooms, white mushrooms, white rice

Method:   stovetop, oven
Time:   1-2 hours

Made with salt and pepper, stuffing mix, wild rice, chicken bouillon, celery, green bell pepper, poultry seasoning, butter, water

Method:   stovetop
Time:   under 30 minutes

Made with water, salt, white bread, croutons, onion, butter, celery, ground sage, dried whole sage, dried thyme

Method:   oven, stovetop
Time:   30-60 minutes

Made with celery, butter, corn bread, dried rosemary, sage, salt, black pepper, dried peaches, dried apricots, raisins

Method:   oven, stovetop
Time:   30-60 minutes