Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Clam Stuffing Bake
- add review
- #38018
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons chopped celery
2 tablespoons chopped green bell pepper
2 tablespoons chopped red bell pepper
4 1/2 teaspoons chopped onion
2 tablespoons butter
1/4 cup shredded carrot
1/2 cup chicken broth
1 cup seasoned stuffing mix
1 can (6.5 ounce size) minced clams, drained
1/4 teaspoon lemon juice
directions
In a saucepan, saute the celery, peppers and onion in 1 tbsp butter until almost tender. Stir in carrot and broth. Bring to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes. Stir in clams.
Transfer to two 6-ounce ramekins or custard cups. Melt the remaining butter; stir in lemon juice. Drizzle over the stuffing mixture. Bake uncovered at 350 degrees F for 15-20 minutes or until heated through and golden brown.
added by
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments