This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Clam Stuffing Bake
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- #38018
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons chopped celery
2 tablespoons chopped green bell pepper
2 tablespoons chopped red bell pepper
4 1/2 teaspoons chopped onion
2 tablespoons butter
1/4 cup shredded carrot
1/2 cup chicken broth
1 cup seasoned stuffing mix
1 can (6.5 ounce size) minced clams, drained
1/4 teaspoon lemon juice
directions
In a saucepan, saute the celery, peppers and onion in 1 tbsp butter until almost tender. Stir in carrot and broth. Bring to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes. Stir in clams.
Transfer to two 6-ounce ramekins or custard cups. Melt the remaining butter; stir in lemon juice. Drizzle over the stuffing mixture. Bake uncovered at 350 degrees F for 15-20 minutes or until heated through and golden brown.
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