Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Stuffing Like Boston Market
- add review
- #31491
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 can (10 ounce size) sliced carrots, undrained
1 can (4 ounce size) sliced mushrooms, undrained
1 can (14 ounce size) clear chicken broth
2 ribs celery cut in 4 or 5 pieces each
1 tablespoon rubbed sage
1/2 teaspoon poultry seasoning
1 tablespoon chicken bouillon granules
3 tablespoons melted butter
3 English muffins cut into 1/2 inch cubes (crumbs and all)
1 package (8 ounce size) unseasoned croutons
1 tablespoon dry minced parsley
2 tablespoons dry minced onion
directions
When you open the can of sliced carrots, run the blade of a paring knife through them right in the can so that you've reduced them to tiny bits without mashing them. Empty it then into a Dutch oven. Add the mushrooms; set aside.
Empty the can of chicken broth into the blender and add the celery pieces along with the sage, poultry seasoning, bouillon powder and margarine. Blend a few seconds on high speed, only until celery is finely minced.
Meanwhile, add the English muffin cubes (crumbs too), croutons, parsley and onion to the Dutch oven. Pour blender mixture over and stir to combine with rubber bowl scraper until completely moist.
Cover with a lid and bake at 350 degrees F about 45 minutes to an hour or until piping hot. Refrigerate leftovers to use within a week. Freeze to use within 4 months.
added by
supersalad
nutrition data
233 calories, 7 grams fat, 35 grams carbohydrates, 7 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
see more s - copy cat restaurant recipes
reviews & comments