This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Cajun Dressing For Turkey
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- #46336
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 pound hot bulk pork sausage
1 small onion, chopped
1 small green bell pepper, seeded and chopped
1 1/2 stalks celery, chopped
1 envelope (1.15 ounce size) instant chicken noodle soup mix
1 cup uncooked long-grain rice
3 cups water
directions
Preheat the oven to 350 degrees F. Grease a 12x8 baking dish.
Heat a Dutch oven or large saucepan over medium-high heat. Add the sausage and cook, stirring frequently, until the sausage is cooked. Drain off any excess grease.
Add the onion, bell pepper, celery, soup mix, rice, and water. Stir well and bring to a boil. Turn off the heat and carefully pour the mixture into the baking dish.
Cover the dish with foil and place in the oven. Bake at 350 degrees F for 1 hour or until the rice has absorbed all the liquid.
Serve hot.
nutrition data
346 calories, 23 grams fat, 23 grams carbohydrates, 9 grams protein per serving.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
November 26, 2008
Great- started cooking this 3 or 4 years ago. Family insists I cook this every Christmas and thanksgiving. And we are cornbread dressing people in AR. I am making a triple recipe tomorrow (thanksgiving).