This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Cornbread Dressing Patties
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- #104294
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 1/2 cups turkey broth
1/2 cup turkey fat (skimmed from drippings)
OR
1 stick butter
1 package (16 ounce size) cornbread stuffing mix
1 medium onion, coarsely chopped
1 rib celery, coarsely chopped
hot turkey gravy
directions
Preheat the oven to 325 degrees F.
Bring broth and fat to a boil in a large saucepan over medium-high heat (or combine broth and fat in a microwave-safe bowl and heat at high power until boiling).
Remove from heat (or remove from the microwave). Add stuffing mix, onion and celery. Toss lightly with a fork until all ingredients are moistened.
Shape into palm-size patties, about 3 to 4 inches in diameter, indenting the center. Place on an ungreased cookie sheet. Bake for 30 minutes or until brown and crispy.
Fill the indentations with hot turkey gravy.
added by
LindaV
nutrition data
Nutritional data has not been calculated yet.
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