This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pork Rind Stuffing
- add review
- #109866
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 bag (3-4 ounce size) plain pork rinds, lightly crushed
1 egg, beaten
1/2 can (14.5 ounce size) chicken broth (approximately)
1/2 onion, diced
3 stalks celery, diced
herbs to taste (suggestion: thyme and sage)
4 tablespoons butter
directions
Cook the onions and celery in the butter until tender. Toss with the crushed pork rinds.
Pour the beaten egg over the rinds and toss lightly. Add enough broth until the mixture reaches the desired consistency.
Bake as for regular stuffing, in a casserole or in the bird.
added by
Missbea
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
see more low carb side dish recipes
reviews & comments