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Pork Rind Stuffing
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- #109866
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 bag (3-4 ounce size) plain pork rinds, lightly crushed
1 egg, beaten
1/2 can (14.5 ounce size) chicken broth (approximately)
1/2 onion, diced
3 stalks celery, diced
herbs to taste (suggestion: thyme and sage)
4 tablespoons butter
directions
Cook the onions and celery in the butter until tender. Toss with the crushed pork rinds.
Pour the beaten egg over the rinds and toss lightly. Add enough broth until the mixture reaches the desired consistency.
Bake as for regular stuffing, in a casserole or in the bird.
added by
Missbea
nutrition data
Nutritional data has not been calculated yet.
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