Pork Rind Stuffing

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#109866

serves/makes:

ready in:
under 30 minutes

ingredients

1 bag (3-4 ounce size) plain pork rinds, lightly crushed
1 egg, beaten
1/2 can (14.5 ounce size) chicken broth (approximately)
1/2 onion, diced
3 stalks celery, diced
herbs to taste (suggestion: thyme and sage)
4 tablespoons butter

directions

Cook the onions and celery in the butter until tender. Toss with the crushed pork rinds.

Pour the beaten egg over the rinds and toss lightly. Add enough broth until the mixture reaches the desired consistency.

Bake as for regular stuffing, in a casserole or in the bird.