Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Jimmy Dean Sausage Stuffing
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- #76144
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 packages (16 ounce size) regular flavor Jimmy Dean pork sausage
8 ounces fresh mushrooms, sliced
1 1/2 cup diced onion
3/4 cup diced or coarsely grated carrots
1 1/2 cup diced celery
3 cloves garlic, minced
1 package (10 ounce size) frozen spinach, thawed and drained
2 teaspoons dried rosemary
2 teaspoons poultry seasoning
1 teaspoon black pepper
1 package (15 ounce size) herbed dry bread cubes
2 cups chicken broth
1 egg, lightly beaten
directions
Preheat oven to 325 degrees F.
In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently. Transfer mixture to a large bowl; add remaining ingredients and stir well.
Pour into a buttered 4-quart casserole. Bake covered for 60 minutes.
added by
pshipp2
nutrition data
Nutritional data has not been calculated yet.
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