This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Einstein Bros. Bagel Stuffing
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- #100841
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound 5-day-old plain, potato or cranberry bagels cut into 1/4-inch chunks
1/4 cup shredded carrots
1 cup celery cut into 1/4-inch crescents
1 cup yellow onion, diced
1 1/4 cup packed shiitake mushrooms
1/4 cup raisins
1/4 cup dried apples, diced into 1/4-inch chunks
1/4 cup walnuts chopped
1/2 cup butter
1 1/4 quart chicken broth
2 tablespoons honey
1/4 teaspoon poultry seasoning
1/2 teaspoon salt
directions
Bring chicken broth to boil. Add butter, vegetables, honey and spices. Boil for 3 minutes.
Turn heat off and add diced bagels and fruit. With spoon fold mixture to evenly distribute all ingredients.
Grease a 9- x 13-inch cake pan or casserole dish. Place stuffing into pan. Bake at 400 degrees F uncovered for 25-30 minutes or until desired texture is reached.
Bake longer for dryer stuffing, and a shorter time for moist stuffing.
added by
LurkingChef
nutrition data
217 calories, 9 grams fat, 29 grams carbohydrates, 7 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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