Squash Dressing

print recipe
email recipe
save recipe
add photo
add review
#33028

serves/makes:

ready in:
30-60 minutes

ingredients

1 box Jiffy cornbread mix, (baked according to package directions)
1/2 cup butter
2 cups cooked yellow squash
1 can (10.75 ounce size) cream of chicken soup, undiluted
1 cup sour cream
1 tablespoon sugar
1 green bell pepper, chopped
1 onion, chopped
salt and pepper, to taste

directions

Bake cornbread according to package directions.

Cook yellow squash till tender, and drain. Mix all ingredients together, stirring in crumbled cornbread well. Bake in 400 degrees F oven for about 30 minutes in ungreased casserole dish.

added by

vstory

nutrition data

453 calories, 31 grams fat, 37 grams carbohydrates, 8 grams protein per serving.

reviews & comments

9 Savory Pumpkin Recipes To Make This Fall

Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

12 Red Velvet Desserts You Have To Try

Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.

21 Vodka Cocktails That'll Knock Your Socks Off

The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.