Squash Dressing

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#33028

serves/makes:

ready in:
30-60 minutes

ingredients

1 box Jiffy cornbread mix, (baked according to package directions)
1/2 cup butter
2 cups cooked yellow squash
1 can (10.75 ounce size) cream of chicken soup, undiluted
1 cup sour cream
1 tablespoon sugar
1 green bell pepper, chopped
1 onion, chopped
salt and pepper, to taste

directions

Bake cornbread according to package directions.

Cook yellow squash till tender, and drain. Mix all ingredients together, stirring in crumbled cornbread well. Bake in 400 degrees F oven for about 30 minutes in ungreased casserole dish.

added by

vstory

nutrition data

453 calories, 31 grams fat, 37 grams carbohydrates, 8 grams protein per serving.

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