Made with cornbread, vegetable oil, onion, celery, red bell pepper, green bell pepper, black pepper, dressing mix, garlic, salt
Method: stovetop, oven
Time: 30-60 minutes
Stuffing or Dressing

A variety of stuffing recipes including cornbread, mushroom, apple and fruit, basic celery, wild rice, sausage and more! Stuffing (or dressing) can be roasted inside the turkey or chicken, or baked in a casserole separately. If you are stuffing a bird, only do so immediately before you roast it for safety purposes!
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Mirliton Seafood Cornbread Dressing
Einstein Bros. Bagel Stuffing
Made with chicken broth, butter, walnuts, bagels, carrots, celery, yellow onion, shiitake mushrooms, raisins, dried apples
Method: stovetop, oven
Time: 30-60 minutes
Oyster Crabmeat Dressing
Made with long-grain and wild rice mix, water, butter or margarine, onion, green bell pepper, fresh mushrooms, fresh crabmeat, fresh oysters, cream of celery soup, pecans
Method: stovetop
Time: 30-60 minutes
Easy Dirty Rice Dressing
Made with black pepper, salt, Cajun seasoning, garlic powder, bell pepper, green onions, cream of chicken soup, cream of onion soup, rice, ground chuck
Method: oven, stovetop
Time: 1-2 hours
Wild Rice & Mushroom Stuffing
Made with butter, carrots, celery, salt, dried thyme, black pepper, shiitake mushrooms, white mushrooms, white rice
Method: stovetop, oven
Time: 1-2 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Bacon Rice Stuffing
If you are looking for a decadent stuffing, this is it. Tender rice is mixed with smoky bacon, wine, butter, onion, and celery and is used to stuff a turkey before roasting.
Time: under 30 minutes
Mashed Potato Stuffing
Made with eggs, white bread, milk or water, potatoes, butter, salt, milk, bacon grease or butter, onion, celery
Method: oven, stovetop
Time: 1-2 hours
Squash Dressing
Made with salt and pepper, onion, green bell pepper, sugar, cornbread mix, butter, yellow squash, cream of chicken soup, sour cream
Method: oven
Time: 30-60 minutes
Harvest Blend Rice Stuffing
Made with short-grain rice, water, chicken stock, fresh parsley, black peppercorns, onion, vegetable oil, all-purpose flour, celery, scallion
Method: stovetop
Time: 1-2 hours
Thanksgiving Stuffing Loaf
Made with nutmeg, olive oil, sesame oil, whole wheat bread, fresh thyme, fresh sage, onion, parsnips, carrots, turkey or chicken broth
Method: oven, stovetop
Time: 1-2 hours
Slow Cooker Sausage And Corn Bread Stuffing
Made with pork sausage, onion, chicken broth, cornbread stuffing mix, butter
Method: crock pot, stovetop
Time: 2-5 hours
Quinoa Stuffing with Oyster Mushrooms and Chestnuts
Made with salt and pepper, thyme, fresh sage, quinoa, chicken or turkey stock, olive oil, sweet Italian sausage, oyster mushrooms, chestnuts
Method: stovetop
Time: under 30 minutes
Cajun Rice Dressing
Made with onion, celery, green bell pepper, garlic, long-grain rice, dried oregano, salt, cumin, ground red pepper, paprika
Method: oven, stovetop
Time: 1-2 hours
Baked Oyster Dressing
Made with vegetable oil, onions, green bell peppers, celery, salt, cayenne pepper, bay leaves, garlic, parsley, water
Method: oven, stovetop
Time: 1-2 hours
Snow's Seafood Stuffing
Made with whole oysters, minced clams, celery, corn bread stuffing mix, herb stuffing mix, chicken broth, onion
Method: oven
Time: 30-60 minutes
Dutch Oven Turkey Stuffing
Made with garlic powder, sage, celery salt, dried thyme, black pepper, tarragon, butter, dried parsley, pine nuts, eggs
Method: outdoor grill, stovetop
Time: 1-2 hours
Wild Rice Stuffing With Cranberries And Toasted Pecans
Made with fresh thyme, chicken stock, butter, wild rice blend, onion, celery, toasted pecans, fresh parsley, dried cranberries
Method: stovetop
Time: 1-2 hours
Wild Rice Turkey Dressing
Made with salt and pepper, stuffing mix, wild rice, chicken bouillon, celery, green bell pepper, poultry seasoning, butter, water
Method: stovetop
Time: under 30 minutes
Cornbread Stuffing with Fruit and Pine Nuts
Made with celery, butter, corn bread, dried rosemary, sage, salt, black pepper, dried peaches, dried apricots, raisins
Method: oven, stovetop
Time: 30-60 minutes
Oyster And Sausage Stuffing
Made with French bread, oysters, chicken broth, frozen chopped spinach, Italian sausage, onion, poultry seasoning, celery, fennel seed, eggs
Method: stovetop, oven
Time: 1-2 hours
Sausage And Wild Rice Stuffing
Made with salt and pepper, butter, wild rice, sausage meat, onion, parsley, mushrooms, sage
Method: stovetop
Time: under 30 minutes
Eggplant Rice Dressing
Made with brown rice, water, seasoned salt, ground meat, eggplant, onion, bell peppers, garlic, green onions, cayenne pepper
Method: stovetop
Time: 1-2 hours
Cranberry Cornbread Dressing
Made with carrot, celery, onion, cornbread, parsley, sage leaves, dried sage, salt, black pepper, cranberries
Method: oven, stovetop
Time: 30-60 minutes
Cranberry-Pecan Brown Rice Stuffing
Made with brown rice, dried cranberries, dried orange peel, chicken stock, margarine, celery, shallots, poultry seasoning, pecans, fresh parsley
Method: stovetop, oven, microwave
Time: 30-60 minutes
Shrimp And Oyster Stuffing
Made with cayenne pepper, butter, celery, onion, green bell pepper, gumbo file powder, dried sage, corn bread, salt, black pepper
Method: oven, stovetop
Time: 30-60 minutes
Savory Rice Stuffing
Made with parsley, rubbed sage, ground thyme, black pepper, rice, water, chicken bouillon cubes, margarine, onions, salt
Method: stovetop
Time: under 30 minutes
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.


































