Made with French bread, oysters, chicken broth, frozen chopped spinach, Italian sausage, onion, poultry seasoning, celery, fennel seed, eggs
Method: stovetop, oven
Time: 1-2 hours
Stuffing or Dressing

A variety of stuffing recipes including cornbread, mushroom, apple and fruit, basic celery, wild rice, sausage and more! Stuffing (or dressing) can be roasted inside the turkey or chicken, or baked in a casserole separately. If you are stuffing a bird, only do so immediately before you roast it for safety purposes!
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Oyster And Sausage Stuffing
Mashed Potato Stuffing
Made with eggs, white bread, milk or water, potatoes, butter, salt, milk, bacon grease or butter, onion, celery
Method: oven, stovetop
Time: 1-2 hours
Spinach Stuffing Balls
Made with Parmesan cheese, butter, frozen chopped spinach, garlic powder, onion, thyme, eggs, seasoned stuffing mix
Method: oven, stovetop
Time: over 5 hours
Mushroom And Chestnut Stuffing
Made with white bread, butter, onions, mushrooms, celery, fresh chestnuts, chestnuts, fresh rosemary, fresh thyme
Method: oven, stovetop
Time: 2-5 hours
Oyster Mushroom Stuffing
Made with onion, chicken stock, garlic, celery, bread, sage, thyme, parsley, butter, salt and pepper
Method: stovetop
Time: under 30 minutes
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Squash Dressing
Made with salt and pepper, onion, green bell pepper, sugar, cornbread mix, butter, yellow squash, cream of chicken soup, sour cream
Method: oven
Time: 30-60 minutes
Cornbread And Bacon Stuffing
Made with chicken broth, cornbread, bread, bacon, onion, eggs, poultry seasoning, salt
Method: oven, stovetop
Time: 30-60 minutes
Harvest Blend Rice Stuffing
Made with short-grain rice, water, chicken stock, fresh parsley, black peppercorns, onion, vegetable oil, all-purpose flour, celery, scallion
Method: stovetop
Time: 1-2 hours
Cajun Dressing For Turkey
Made with water, long-grain rice, pork sausage, green bell pepper, onion, celery, chicken noodle soup mix
Method: stovetop, oven
Time: 1-2 hours
Thanksgiving Stuffing Loaf
Made with nutmeg, olive oil, sesame oil, whole wheat bread, fresh thyme, fresh sage, onion, parsnips, carrots, turkey or chicken broth
Method: oven, stovetop
Time: 1-2 hours
Smoked Sausage Dressing
Made with oil, onions, celery, green bell peppers, Cajun sausage, butter, sweet paprika, garlic, Tabasco sauce, turkey, duck or chicken stock
Method: stovetop, oven
Time: 1-2 hours
Wild Rice And Chestnut Stuffing
Made with chicken stock, wild rice, salt, olive oil, shallots, butter, mushrooms, garlic, dry sherry, dried thyme
Method: oven, stovetop
Time: 1-2 hours
Slow Cooker Sausage And Corn Bread Stuffing
Made with pork sausage, onion, chicken broth, cornbread stuffing mix, butter
Method: crock pot, stovetop
Time: 2-5 hours
Quinoa Stuffing with Oyster Mushrooms and Chestnuts
Made with salt and pepper, thyme, fresh sage, quinoa, chicken or turkey stock, olive oil, sweet Italian sausage, oyster mushrooms, chestnuts
Method: stovetop
Time: under 30 minutes
Sausage And Wild Rice Stuffing
Made with salt and pepper, butter, wild rice, sausage meat, onion, parsley, mushrooms, sage
Method: stovetop
Time: under 30 minutes
Mirliton Seafood Cornbread Dressing
Made with cornbread, vegetable oil, onion, celery, red bell pepper, green bell pepper, black pepper, dressing mix, garlic, salt
Method: stovetop, oven
Time: 30-60 minutes
Eggplant Rice Dressing
Made with brown rice, water, seasoned salt, ground meat, eggplant, onion, bell peppers, garlic, green onions, cayenne pepper
Method: stovetop
Time: 1-2 hours
Cranberry Cornbread Dressing
Made with carrot, celery, onion, cornbread, parsley, sage leaves, dried sage, salt, black pepper, cranberries
Method: oven, stovetop
Time: 30-60 minutes
Cranberry-Pecan Brown Rice Stuffing
Made with brown rice, dried cranberries, dried orange peel, chicken stock, margarine, celery, shallots, poultry seasoning, pecans, fresh parsley
Method: stovetop, oven, microwave
Time: 30-60 minutes
Snow's Seafood Stuffing
Made with whole oysters, minced clams, celery, corn bread stuffing mix, herb stuffing mix, chicken broth, onion
Method: oven
Time: 30-60 minutes
Southern-Style Rice Dressing
Made with salt, pepper, and cayenne pepper, roux, white rice, pork sausage, onion, celery, bell pepper, chicken gizzards, chicken livers, broth
Method: stovetop
Time: 30-60 minutes
Dutch Oven Turkey Stuffing
Made with garlic powder, sage, celery salt, dried thyme, black pepper, tarragon, butter, dried parsley, pine nuts, eggs
Method: outdoor grill, stovetop
Time: 1-2 hours
Shrimp And Oyster Stuffing
Made with cayenne pepper, butter, celery, onion, green bell pepper, gumbo file powder, dried sage, corn bread, salt, black pepper
Method: oven, stovetop
Time: 30-60 minutes
Oyster Crabmeat Dressing
Made with long-grain and wild rice mix, water, butter or margarine, onion, green bell pepper, fresh mushrooms, fresh crabmeat, fresh oysters, cream of celery soup, pecans
Method: stovetop
Time: 30-60 minutes
Pork Rind Stuffing
Made with butter, herbs, celery, pork rinds, egg, chicken broth, onion
Method: oven
Time: under 30 minutes
Savory Rice Stuffing
Made with parsley, rubbed sage, ground thyme, black pepper, rice, water, chicken bouillon cubes, margarine, onions, salt
Method: stovetop
Time: under 30 minutes
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.


































