Stuffing or Dressing

Made with salt and pepper, stuffing mix, wild rice, chicken bouillon, celery, green bell pepper, poultry seasoning, butter, water

Method:   stovetop
Time:   under 30 minutes

Made with eggs, white bread, milk or water, potatoes, butter, salt, milk, bacon grease or butter, onion, celery

Method:   oven, stovetop
Time:   1-2 hours

Made with white bread, butter, onions, mushrooms, celery, fresh chestnuts, chestnuts, fresh rosemary, fresh thyme

Method:   oven, stovetop
Time:   2-5 hours

Made with onion, cornbread, turkey giblets, oysters, parsley, dried basil, paprika, salt, dried sage, ground nutmeg

Method:   stovetop, oven
Time:   1-2 hours

Made with lemon juice, minced clams, seasoned stuffing mix, celery, green bell pepper, red bell pepper, onion, butter, carrot, chicken broth

Method:   oven, stovetop
Time:   30-60 minutes

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Made with short-grain rice, water, chicken stock, fresh parsley, black peppercorns, onion, vegetable oil, all-purpose flour, celery, scallion

Method:   stovetop
Time:   1-2 hours

Made with whole oysters, minced clams, celery, corn bread stuffing mix, herb stuffing mix, chicken broth, onion

Method:   oven
Time:   30-60 minutes

Made with cayenne pepper, butter, celery, onion, green bell pepper, gumbo file powder, dried sage, corn bread, salt, black pepper

Method:   oven, stovetop
Time:   30-60 minutes

Serve this wild rice, sausage, and mushroom stuffing alongside your favorite poultry, pork, or beef entrees.

Method:   stovetop
Time:   under 30 minutes

Made with parsley, rubbed sage, ground thyme, black pepper, rice, water, chicken bouillon cubes, margarine, onions, salt

Method:   stovetop
Time:   under 30 minutes

Made with black pepper, salt, Cajun seasoning, garlic powder, bell pepper, green onions, cream of chicken soup, cream of onion soup, rice, ground chuck

Method:   oven, stovetop
Time:   1-2 hours

If you are looking for a decadent stuffing, this is it. Tender rice is mixed with smoky bacon, wine, butter, onion, and celery and is used to stuff a turkey before roasting.


Time:   under 30 minutes

Made with French bread, oysters, chicken broth, frozen chopped spinach, Italian sausage, onion, poultry seasoning, celery, fennel seed, eggs

Method:   stovetop, oven
Time:   1-2 hours

Made with onion, chicken stock, garlic, celery, bread, sage, thyme, parsley, butter, salt and pepper

Method:   stovetop
Time:   under 30 minutes

Made with black pepper, bay leaf, sausage or bacon drippings, gizzards, pork sausage, onion, green bell pepper, garlic, green onions, parsley

Method:   stovetop
Time:   1-2 hours

Made with oil, onions, celery, green bell peppers, Cajun sausage, butter, sweet paprika, garlic, Tabasco sauce, turkey, duck or chicken stock

Method:   stovetop, oven
Time:   1-2 hours

Made with salt and pepper, thyme, fresh sage, quinoa, chicken or turkey stock, olive oil, sweet Italian sausage, oyster mushrooms, chestnuts

Method:   stovetop
Time:   under 30 minutes

Made with black pepper, poultry seasoning, pork sausage, mushrooms, onion, carrots, celery, garlic, frozen spinach, dried rosemary

Method:   oven, stovetop
Time:   1-2 hours

Made with carrot, celery, onion, cornbread, parsley, sage leaves, dried sage, salt, black pepper, cranberries

Method:   oven, stovetop
Time:   30-60 minutes

Made with brown rice, dried cranberries, dried orange peel, chicken stock, margarine, celery, shallots, poultry seasoning, pecans, fresh parsley

Method:   stovetop, oven, microwave
Time:   30-60 minutes

Made with whiskey, dried chervil or thyme, canola oil, leeks, celery, onion, fresh spinach, garlic, smoked oysters, salt and freshly ground black pepper

Method:   stovetop, oven
Time:   1-2 hours

Made with celery, butter, corn bread, dried rosemary, sage, salt, black pepper, dried peaches, dried apricots, raisins

Method:   oven, stovetop
Time:   30-60 minutes

Made with nutmeg, olive oil, sesame oil, whole wheat bread, fresh thyme, fresh sage, onion, parsnips, carrots, turkey or chicken broth

Method:   oven, stovetop
Time:   1-2 hours

Made with chicken stock, wild rice, salt, olive oil, shallots, butter, mushrooms, garlic, dry sherry, dried thyme

Method:   oven, stovetop
Time:   1-2 hours

Made with water, salt, white bread, croutons, onion, butter, celery, ground sage, dried whole sage, dried thyme

Method:   oven, stovetop
Time:   30-60 minutes

Made with eggs, cauliflower, yellow squash, Parmesan cheese, fresh parsley, fresh sage, fresh thyme, garlic, black pepper, salt

Method:   stovetop, oven
Time:   30-60 minutes