This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Sausage And Wild Rice Stuffing
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- #58745
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup wild rice (uncooked)
1/2 cup sausage meat
1/3 cup onion, minced
2 tablespoons parsley, minced
1 cup mushrooms, chopped
1/2 teaspoon sage
1/2 cup butter
salt and pepper, to taste
directions
Cook the wild rice. Saute onion in butter, add chopped mushrooms and sausage and fry until done. Combine wild rice, sausage mixture, parsley, sage, salt and pepper.
added by
idealcooks
nutrition data
473 calories, 35 grams fat, 32 grams carbohydrates, 10 grams protein per serving.
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reviews & comments
December 25, 2011