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Low Carb Stuffing
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- #46150
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3/4 pound sausage (pork or turkey)
1/4 cup finely chopped celery
1/4 cup chopped red onion
2 eggs
2 cups coarsely chopped cauliflower
1/2 cup diced yellow squash
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley leaves
3 tablespoons chopped fresh sage leaves
3 tablespoons chopped fresh thyme leaves
1 tablespoon minced garlic
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
directions
Preheat oven to 350 degrees F.
Remove sausage from casing and crumble it into a pan over medium heat. Add the celery and onion and cook, stirring, until browned. Drain fat if necessary.
Beat the eggs in a bowl. Using a spoon, mix in the sausage mixture and all the remaining ingredients. Pour the stuffing into an 8x8 baking dish and bake until hot and browned, about 30 minutes. Serve immediately.
added by
mercy421
nutrition data
238 calories, 20 grams fat, 5 grams carbohydrates, 10 grams protein per serving. This recipe is low in carbs.
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